Blueberry And Orange Cupcakes Recette

Indulge in the bright, citrusy flavors of these delightful blueberry orange cupcakes! This recipe, originally from Coup de Pouce magazine, combines moist, fluffy cupcakes bursting with blueberries and a tangy orange syrup for an unforgettable treat. Perfect for breakfast, brunch, or a special occasion.

Préparation 20 min
Cuisson 37 min
Calories 203.5 kcal
Protéines 5g
Note Soyez le premier
Blueberry And Orange Cupcakes 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry And Orange Cupcakes

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Comment préparer Blueberry And Orange Cupcakes

  1. Preheat oven to 325°F (160°C). Line a muffin tin with 18 cupcake liners.
  2. In a large bowl, prepare the cake batter according to package directions. Add 1 cup water, 2 large eggs and 1/3 cup vegetable oil to the dry cake mix. Mix until smooth.
  3. Finely grate the zest of 1 orange. (Approximately 1 tablespoon)
  4. Gently fold in the orange zest into the batter.
  5. In a small bowl, toss 3/4 cup fresh blueberries with 1 tablespoon of all-purpose flour. This helps prevent them from sinking to the bottom.
  6. Gently fold the floured blueberries into the batter.
  7. Fill each cupcake liner about 2/3 full with batter.
  8. Top each cupcake with 1 tablespoon of fresh blueberries.
  9. Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. While the cupcakes are baking, prepare the syrup: Juice 1 orange to yield 1/4 cup of juice. Combine the orange juice with the remaining 1/4 cup of fresh blueberries in a small saucepan.
  11. Bring the blueberry-orange mixture to a simmer over medium heat. Reduce heat and simmer for 5 minutes, or until the blueberries have softened and released their juices.
  12. Remove from heat and let the syrup cool completely.
  13. Once the cupcakes have cooled completely, drizzle the blueberry syrup over the top. Garnish with extra orange zest, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

94g

Fat

5g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European French The Americas American Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Cupcakes Desserts Eggs Dairy Fruit Oven Easy Cakes Eggs Stove Top Dietary Low In Something Berries Blueberries Citrus Oranges Equipment Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Blueberry And Orange Cupcakes ?

Blueberry And Orange Cupcakes prend environ 57 minutes du début à la fin — environ 20 minutes de préparation et 37 minutes de cuisson.

Combien de calories contient Blueberry And Orange Cupcakes ?

Blueberry And Orange Cupcakes contient environ 203.5 calories par portion, avec environ 5 g de protéines, 10 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry And Orange Cupcakes ?

Les principaux ingrédients de Blueberry And Orange Cupcakes sont White Cake Mix, Water, Eggs, Canola Oil, Orange, Frozen Blueberries. Consultez la liste complète avec les quantités ci-dessus.

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