Blueberry Cheesecake Pie And Crust Recette

Indulge in this decadent Blueberry Cheesecake Pie! A rich and creamy cheesecake filling is nestled in a buttery homemade crust, then topped with sweet, juicy blueberries. This show-stopping dessert is perfect for impressing guests or treating yourself to a special treat. A family recipe passed down through generations, this pie is guaranteed to be a crowd-pleaser.

Préparation 30 min

Cuisson 60 min

Calories 4893.3 kcal

Protéines 82g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Cheesecake Pie And Crust

1 ½ cups all-purpose flour
½ teaspoon salt
¼ cup granulated sugar
½ cup vegetable shortening (or cold unsalted butter)
¼ cup milk
8 ounces cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
Whipping Cream
Blueberry Pie Filling

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Comment préparer Blueberry Cheesecake Pie And Crust

Preheat oven to 400°F (200°C).
**Make the pie crust:** In a 9-inch pie pan, sift together 1 ½ cups all-purpose flour, ½ teaspoon salt, and ¼ cup granulated sugar.
In a separate cup, whisk together ½ cup vegetable shortening (or cold unsalted butter) and ¼ cup milk until combined.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Turn the dough out onto a lightly floured surface and form into a disc. Gently roll out the dough to fit your 9-inch pie pan.
Transfer the dough to the pie pan, gently pressing it into the bottom and up the sides. Trim and crimp the edges.
Prick the bottom of the crust with a fork to prevent bubbling.
Blind bake the crust for 12-15 minutes, or until lightly golden.
**Make the cheesecake filling:** In a large bowl, beat 8 ounces of softened cream cheese until smooth.
Gradually add ½ cup powdered sugar and 1 teaspoon vanilla extract, beating until well combined and fluffy.
Gently fold in 1 cup of whipped cream.
Pour the cheesecake filling into the baked pie crust.
Top with 2 cups fresh or frozen blueberries (if frozen, do not thaw).
Chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the filling to set completely before serving and enjoying!

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

1478g

Fat

568g

Carbs

187g

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Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Cheesecake Pie And Crust ?

Blueberry Cheesecake Pie And Crust prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Blueberry Cheesecake Pie And Crust ?

Blueberry Cheesecake Pie And Crust contient environ 4893.3 calories par portion, avec environ 82 g de protéines, 187 g de glucides et 429 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Cheesecake Pie And Crust ?

Les principaux ingrédients de Blueberry Cheesecake Pie And Crust sont Flour, Salt, Sugar, Oil, Milk, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.