Blueberry Cream Cheese Muffins Recette

Indulge in the ultimate blueberry muffin experience! These incredibly moist and flavorful muffins are made with a creamy cream cheese base and bursting with fresh or frozen blueberries. Perfect for breakfast, brunch, or a delightful afternoon treat. Our family recipe uses locally sourced blueberries whenever possible – you can taste the difference! Get ready for the best blueberry muffins you'll ever eat!

Préparation 20 min

Cuisson 40 min

Calories 340.7 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Cream Cheese Muffins

2 tablespoons cold unsalted butter (for topping)
4 ounces (113g) softened cream cheese
2 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup all-purpose flour (for topping)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups fresh or frozen blueberries
1/2 cup milk
1/4 cup packed brown sugar (for topping)
1/4 teaspoon ground cinnamon (for topping)

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Comment préparer Blueberry Cream Cheese Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 4 ounces (113g) softened cream cheese until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 cup granulated sugar and 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in 2 cups fresh or frozen blueberries.
Stir in 1/2 cup milk until just combined.
Fill muffin cups ¾ full.
For the crumble topping: In a small bowl, combine 1/4 cup all-purpose flour, 1/4 cup packed brown sugar, 2 tablespoons cold unsalted butter, cut into small pieces, and 1/4 teaspoon ground cinnamon. Use your fingers or a pastry blender to mix until crumbly.
Sprinkle the crumble topping evenly over the muffins.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

109g

Fat

45g

Carbs

15g

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Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

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60 Minutes Or Less Time To Make Preparation

Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Cream Cheese Muffins ?

Blueberry Cream Cheese Muffins prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Blueberry Cream Cheese Muffins ?

Blueberry Cream Cheese Muffins contient environ 340.7 calories par portion, avec environ 8 g de protéines, 15 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Cream Cheese Muffins ?

Les principaux ingrédients de Blueberry Cream Cheese Muffins sont Butter, Cream Cheese, Eggs, Sugar, Vanilla, Flour. Consultez la liste complète avec les quantités ci-dessus.