Blueberry Cream Cheese Muffins Rezept

Indulge in the ultimate blueberry muffin experience! These incredibly moist and flavorful muffins are made with a creamy cream cheese base and bursting with fresh or frozen blueberries. Perfect for breakfast, brunch, or a delightful afternoon treat. Our family recipe uses locally sourced blueberries whenever possible – you can taste the difference! Get ready for the best blueberry muffins you'll ever eat!

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 340.7 kcal
Eiweiß 8g
Bewertung Sei der Erste
Blueberry Cream Cheese Muffins 42

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Zutaten für Blueberry Cream Cheese Muffins

  • 2 tablespoons cold unsalted butter (for topping)
  • 4 ounces (113g) softened cream cheese
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour (for topping)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups fresh or frozen blueberries
  • 1/2 cup milk
  • 1/4 cup packed brown sugar (for topping)
  • 1/4 teaspoon ground cinnamon (for topping)

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Zubereitung von Blueberry Cream Cheese Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 4 ounces (113g) softened cream cheese until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 cup granulated sugar and 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in 2 cups fresh or frozen blueberries.
  7. Stir in 1/2 cup milk until just combined.
  8. Fill muffin cups ¾ full.
  9. For the crumble topping: In a small bowl, combine 1/4 cup all-purpose flour, 1/4 cup packed brown sugar, 2 tablespoons cold unsalted butter, cut into small pieces, and 1/4 teaspoon ground cinnamon. Use your fingers or a pastry blender to mix until crumbly.
  10. Sprinkle the crumble topping evenly over the muffins.
  11. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  12. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  13. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

109g

Fat

45g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Preparation

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blueberry Cream Cheese Muffins?

Blueberry Cream Cheese Muffins dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Blueberry Cream Cheese Muffins?

Blueberry Cream Cheese Muffins hat etwa 340.7 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 15 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Blueberry Cream Cheese Muffins?

Die wichtigsten Zutaten für Blueberry Cream Cheese Muffins sind Butter, Cream Cheese, Eggs, Sugar, Vanilla, Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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