Blueberry Jalapeno Jelly Recette

Sweet and spicy collide in this unforgettable Blueberry Jalapeno Jelly! A perfect balance of sweet blueberries and a kick of jalapeno, this recipe is incredibly versatile – spread it on biscuits, cheese, crackers, or use it as a glaze for meats. This homemade jelly makes a fantastic and unique gift, guaranteed to impress! Get ready to experience a flavor explosion!

Préparation 30 min

Cuisson 90 min

Calories 790.3 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Jalapeno Jelly

4 cups fresh blueberries
1/2 cup lemon juice (1/4 cup for each stage)
1 1/2 cups water (1 cup for jalapenos, 1/2 cup for blueberries)
Jalapeno Pepper
Bell Peppers
1 cup white vinegar
Sugar
Pectin

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Comment préparer Blueberry Jalapeno Jelly

Combine 1 cup finely chopped jalapenos, 1 cup white vinegar, 1/4 cup lemon juice, and 1 cup water in a saucepan. Bring to a boil over medium-high heat.
Reduce heat and simmer for 20 minutes. Strain the mixture through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible. Discard the solids.
In a separate saucepan, combine 4 cups fresh blueberries, 1/4 cup lemon juice, and 1/2 cup water. Cook over medium-high heat for 20 minutes, stirring occasionally.
Strain the blueberry mixture through a cheesecloth-lined sieve or jelly bag, pressing on the solids to extract the juice. Discard the solids.
Combine the jalapeno liquid and the blueberry juice in a large saucepan. Add 7 cups granulated sugar (or Splenda to taste). Stir to combine.
Cook over medium-low heat, stirring frequently, until the sugar is completely dissolved.
Skim off any foam from the surface. Bring the mixture to a full rolling boil that cannot be stirred down. Add 1 box (1.75 oz) liquid pectin and stir vigorously for 1 minute.
Remove from heat. Skim off any remaining foam. Ladle the hot jelly into sterilized half-pint jars, leaving 1/4-inch headspace.
Wipe jar rims clean. Place lids and rings on jars. Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude; consult a canning guide for details).
Remove jars from the water bath and let cool completely. You should hear the lids 'pop' as they seal.
If lids do not seal, refrigerate and use jelly immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

719g

Fat

Carbs

68g

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Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Jalapeno Jelly ?

Blueberry Jalapeno Jelly prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Blueberry Jalapeno Jelly ?

Blueberry Jalapeno Jelly contient environ 790.3 calories par portion, avec environ 2 g de protéines, 68 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Jalapeno Jelly ?

Les principaux ingrédients de Blueberry Jalapeno Jelly sont Blueberries, Lemon Juice, Water, Jalapeno Pepper, Bell Peppers, Vinegar. Consultez la liste complète avec les quantités ci-dessus.