Blueberry Jalapeno Jelly Rezept

Sweet and spicy collide in this unforgettable Blueberry Jalapeno Jelly! A perfect balance of sweet blueberries and a kick of jalapeno, this recipe is incredibly versatile – spread it on biscuits, cheese, crackers, or use it as a glaze for meats. This homemade jelly makes a fantastic and unique gift, guaranteed to impress! Get ready to experience a flavor explosion!

Vorbereitung 30 Min.

Kochzeit 90 Min.

Kalorien 790.3 kcal

Eiweiß 2g

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Zutaten für Blueberry Jalapeno Jelly

4 cups fresh blueberries
1/2 cup lemon juice (1/4 cup for each stage)
1 1/2 cups water (1 cup for jalapenos, 1/2 cup for blueberries)
Jalapeno Pepper
Bell Peppers
1 cup white vinegar
Sugar
Pectin

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Zubereitung von Blueberry Jalapeno Jelly

Combine 1 cup finely chopped jalapenos, 1 cup white vinegar, 1/4 cup lemon juice, and 1 cup water in a saucepan. Bring to a boil over medium-high heat.
Reduce heat and simmer for 20 minutes. Strain the mixture through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible. Discard the solids.
In a separate saucepan, combine 4 cups fresh blueberries, 1/4 cup lemon juice, and 1/2 cup water. Cook over medium-high heat for 20 minutes, stirring occasionally.
Strain the blueberry mixture through a cheesecloth-lined sieve or jelly bag, pressing on the solids to extract the juice. Discard the solids.
Combine the jalapeno liquid and the blueberry juice in a large saucepan. Add 7 cups granulated sugar (or Splenda to taste). Stir to combine.
Cook over medium-low heat, stirring frequently, until the sugar is completely dissolved.
Skim off any foam from the surface. Bring the mixture to a full rolling boil that cannot be stirred down. Add 1 box (1.75 oz) liquid pectin and stir vigorously for 1 minute.
Remove from heat. Skim off any remaining foam. Ladle the hot jelly into sterilized half-pint jars, leaving 1/4-inch headspace.
Wipe jar rims clean. Place lids and rings on jars. Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude; consult a canning guide for details).
Remove jars from the water bath and let cool completely. You should hear the lids 'pop' as they seal.
If lids do not seal, refrigerate and use jelly immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

719g

Fat

Carbs

68g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blueberry Jalapeno Jelly?

Blueberry Jalapeno Jelly dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Blueberry Jalapeno Jelly?

Blueberry Jalapeno Jelly hat etwa 790.3 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 68 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Blueberry Jalapeno Jelly?

Die wichtigsten Zutaten für Blueberry Jalapeno Jelly sind Blueberries, Lemon Juice, Water, Jalapeno Pepper, Bell Peppers, Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.