Blueberry Lemon Bread Recette

This irresistible Blueberry Lemon Bread recipe combines the juicy sweetness of blueberries with the bright zest of lemon for a moist and flavorful loaf. Perfect for breakfast, brunch, or an afternoon treat, this easy-to-follow recipe delivers a bakery-quality bread that's sure to impress. The simple glaze adds a touch of tangy sweetness that complements the blueberries perfectly. Get ready to bake up a batch of pure deliciousness!

Préparation 20 min
Cuisson 85 min
Calories 2683.7 kcal
Protéines 76g
Note Soyez le premier
Blueberry Lemon Bread 62

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Lemon Bread

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Comment préparer Blueberry Lemon Bread

  1. Preheat oven to 325°F (160°C). Grease and flour an 8.5 x 4.5 x 2.5 inch loaf pan.
  2. In a small bowl, whisk together 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 tablespoon lemon zest.
  5. Gradually add the dry ingredients (from step 2) to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Gently fold in 2 cups fresh blueberries.
  7. Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. While the bread is baking, prepare the glaze: In a small saucepan, combine 1/3 cup granulated sugar and 1/4 cup lemon juice. Bring to a boil over medium heat, stirring until the sugar dissolves.
  9. Once the bread is baked, immediately remove it from the oven and prick the top all over with a toothpick or fork.
  10. Slowly pour the hot lemon glaze over the warm bread.
  11. Let the bread cool in the pan for 30 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

1160g

Fat

250g

Carbs

150g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Fruit American Oven Kid Friendly Dietary Low Sodium Quick Breads Low In Something Berries Blueberries Taste Mood Sweet Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Lemon Bread ?

Blueberry Lemon Bread prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Blueberry Lemon Bread ?

Blueberry Lemon Bread contient environ 2683.7 calories par portion, avec environ 76 g de protéines, 150 g de glucides et 131 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Lemon Bread ?

Les principaux ingrédients de Blueberry Lemon Bread sont Flour, Baking Powder, Salt, Unsalted Butter, Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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