Blueberry Pizza Recette

This irresistible Blueberry Pizza recipe, adapted from the 2001 cookbook "Luscious Lemon Desserts," transforms a simple dessert into a show-stopping masterpiece! A flaky, buttery crust cradles a sweet and tart blueberry filling, baked to golden perfection. Get ready for rave reviews! (Note: Prep time excludes chilling time for the dough.)

Préparation 60 min

Cuisson 85 min

Calories 177.5 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Pizza

All Purpose Flour
Granulated Sugar
1 teaspoon baking powder
Lemon Zest
1/2 teaspoon salt
1/2 cup whole milk ricotta cheese
Unsalted Butter
1 large egg yolk
2 tablespoons ice water
Pure Vanilla Extract
2 1/2 pints fresh blueberries

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Comment préparer Blueberry Pizza

**Make the Dough:** In a medium bowl, whisk together 2 1/2 cups flour, 1/4 cup sugar, 1 teaspoon baking powder, zest of 1 lemon, and 1/2 teaspoon salt. Cut in 1/2 cup cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a small bowl, whisk together 1/2 cup ricotta cheese, 1 egg yolk, 2 tablespoons ice water, and 1 teaspoon vanilla extract. Add this to the flour mixture and stir with a fork just until the dough comes together when a small bit is pressed between your fingers.
Shape the dough into a disk, wrap in wax paper, and refrigerate for at least 2 hours or up to 2 days.
Position a rack in the middle of the oven and preheat to 350°F (175°C). Generously butter a large baking sheet.
Place the dough on a lightly floured sheet of wax paper. Top with another sheet of wax paper and roll out to a 10-inch circle.
Remove the top sheet of paper. Carefully transfer the dough, paper side up, to the prepared baking sheet. Remove the remaining wax paper.
Fold the edge of the dough to create a 1/2-inch rim.
**Prepare the Filling:** While the crust chills (or before baking if not chilling), in a medium bowl, gently toss 2 pints of blueberries with 1/4 cup sugar and the zest of 1/2 a lemon.
Bake the crust for 15 minutes.
Pour the blueberry mixture onto the warm crust.
Bake for another 45 minutes.
Top with the remaining 1/2 pint of blueberries and bake for 10 more minutes.
Remove from the oven and let cool on a wire rack for at least 5 minutes before slicing and serving warm.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

71g

Fat

12g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Pies And Tarts Desserts Eggs Dairy Fruit Vegetarian Dietary Low Sodium Low In Something Berries Blueberries Citrus 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Pizza ?

Blueberry Pizza prend environ 145 minutes du début à la fin — environ 60 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Blueberry Pizza ?

Blueberry Pizza contient environ 177.5 calories par portion, avec environ 7 g de protéines, 10 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Pizza ?

Les principaux ingrédients de Blueberry Pizza sont All Purpose Flour, Granulated Sugar, Baking Powder, Lemon Zest, Salt, Ricotta Cheese. Consultez la liste complète avec les quantités ci-dessus.