Blueberry Pudding With Hard Sauce Recette

A beloved family recipe passed down through generations, this blueberry pudding cake is more like a tender cake than a pudding! Bursting with fresh blueberries (or huckleberries, if you can find them!), this summery dessert is perfect for breakfast, brunch, or dessert. The secret? A surprisingly delicious hard sauce with a hint of vinegar that will leave you wanting more. This recipe is easily adaptable – feel free to adjust the blueberry quantity to your liking!

Préparation 20 min

Cuisson 75 min

Calories 428.9 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Pudding With Hard Sauce

Blueberries
2 tablespoons (1/4 cup) cold unsalted butter (for hard sauce)
1 3/4 cups granulated sugar
2 large egg yolks
Whole Milk
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon freshly grated nutmeg
1/2 teaspoon salt
2 large egg whites
1/4 cup water (for hard sauce)
Cornstarch
Cider Vinegar
1 teaspoon vanilla extract (for hard sauce)

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Comment préparer Blueberry Pudding With Hard Sauce

Preheat oven to 325°F (160°C).
Grease and flour a 2x9x13 inch baking pan.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon freshly grated nutmeg.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 3/4 cups granulated sugar, and 2 large eggs yolks until light and fluffy.
Gradually add 1 cup milk, alternating with the dry ingredients, beginning and ending with the dry ingredients. Mix until just combined.
In a separate bowl, beat 2 large egg whites until stiff peaks form. Gently fold into the batter.
Toss 2 quarts fresh blueberries (or huckleberries) with 1/4 cup all-purpose flour.
Gently fold the blueberries into the batter.
Pour batter into the prepared pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
Let cool slightly before serving with warm hard sauce.
**Hard Sauce:**
In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup water, and 1 tablespoon white vinegar.
Bring to a simmer over medium heat, stirring constantly, until the sugar dissolves and the mixture thickens slightly.
Remove from heat and stir in 1 teaspoon vanilla extract.
Cut 2 tablespoons (1/4 cup) cold unsalted butter into small pieces. Stir one piece at a time into the warm sauce, stirring until each piece is melted before adding the next.
Serve warm or at room temperature. Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

269g

Fat

15g

Carbs

30g

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Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Pudding With Hard Sauce ?

Blueberry Pudding With Hard Sauce prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Blueberry Pudding With Hard Sauce ?

Blueberry Pudding With Hard Sauce contient environ 428.9 calories par portion, avec environ 11 g de protéines, 30 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Pudding With Hard Sauce ?

Les principaux ingrédients de Blueberry Pudding With Hard Sauce sont Blueberries, Butter, Sugar, Egg Yolks, Whole Milk, Flour. Consultez la liste complète avec les quantités ci-dessus.