Ingredientes para Blueberry Pudding With Hard Sauce
- Blueberries
- 2 tablespoons (1/4 cup) cold unsalted butter (for hard sauce)
- 1 3/4 cups granulated sugar
- 2 large egg yolks
- Whole Milk
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon freshly grated nutmeg
- 1/2 teaspoon salt
- 2 large egg whites
- 1/4 cup water (for hard sauce)
- Cornstarch
- Cider Vinegar
- 1 teaspoon vanilla extract (for hard sauce)
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Cómo preparar Blueberry Pudding With Hard Sauce
- Preheat oven to 325°F (160°C).
- Grease and flour a 2x9x13 inch baking pan.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon freshly grated nutmeg.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 3/4 cups granulated sugar, and 2 large eggs yolks until light and fluffy.
- Gradually add 1 cup milk, alternating with the dry ingredients, beginning and ending with the dry ingredients. Mix until just combined.
- In a separate bowl, beat 2 large egg whites until stiff peaks form. Gently fold into the batter.
- Toss 2 quarts fresh blueberries (or huckleberries) with 1/4 cup all-purpose flour.
- Gently fold the blueberries into the batter.
- Pour batter into the prepared pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
- Let cool slightly before serving with warm hard sauce.
- **Hard Sauce:**
- In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup water, and 1 tablespoon white vinegar.
- Bring to a simmer over medium heat, stirring constantly, until the sugar dissolves and the mixture thickens slightly.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Cut 2 tablespoons (1/4 cup) cold unsalted butter into small pieces. Stir one piece at a time into the warm sauce, stirring until each piece is melted before adding the next.
- Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
269g
Fat
15g
Carbs
30g
