Blueberry Sorbet With Lemon And Tarragon Jus Recette

Experience a taste of culinary artistry with this exquisite Blueberry Sorbet recipe, inspired by renowned Canadian chef Rob Feenie of Vancouver. This vibrant dessert combines the sweetness of fresh blueberries with the zesty tang of lemon and the aromatic complexity of tarragon. Easy to follow instructions guide you through creating a refreshing sorbet, perfectly complemented by a sophisticated lemon and tarragon jus. Impress your guests with this elegant and flavourful treat – perfect for summer gatherings or a special occasion!

Préparation 60 min

Cuisson 210 min

Calories 153.3 kcal

Protéines 1g

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Blueberry Sorbet With Lemon And Tarragon Jus

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Sorbet With Lemon And Tarragon Jus

2 cups fresh blueberries
Granulated Sugar
2 tablespoons lime juice
½ cup simple syrup (equal parts water and sugar)
Lemon, Juice And Zest Of
2 tablespoons water
Fresh Tarragon

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Comment préparer Blueberry Sorbet With Lemon And Tarragon Jus

**Blueberry Sorbet:**
In a medium saucepan, combine 2 cups fresh blueberries and 1 cup granulated sugar.
Cook over low heat, stirring frequently, until blueberries are completely softened and have released their juices (about 10-15 minutes).
Remove from heat and let cool completely.
Stir in 2 tablespoons lime juice and ½ cup simple syrup (equal parts water and sugar, simmered until dissolved and cooled).
Puree the mixture using an immersion blender or in a regular blender until completely smooth.
Strain the puree through a fine-mesh sieve to remove seeds.
Pour the strained mixture into a freezer-safe container and freeze for at least 4 hours, or until solid. Stir every hour to break up ice crystals for a smoother texture (optional, but recommended).
**Lemon & Tarragon Jus:**
In a small saucepan, combine ½ cup fresh lemon juice, ¼ cup granulated sugar, 2 tablespoons chopped fresh tarragon, and 2 tablespoons water.
Bring to a gentle simmer over medium heat, stirring until sugar dissolves.
Reduce heat to low, cover, and let steep for 15 minutes to infuse the flavors.
Strain the jus through a fine-mesh sieve to remove tarragon.
Let the jus cool completely and chill in the refrigerator.
**Assembly:**
Spoon some of the chilled lemon and tarragon jus onto a plate or in a bowl.
Top with 2 scoops of blueberry sorbet.
Garnish with fresh blueberries.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

137g

Fat

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Fruit Canadian Easy Frozen Desserts British Columbian Berries Blueberries Citrus Lime 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Sorbet With Lemon And Tarragon Jus ?

Blueberry Sorbet With Lemon And Tarragon Jus prend environ 270 minutes du début à la fin — environ 60 minutes de préparation et 210 minutes de cuisson.

Combien de calories contient Blueberry Sorbet With Lemon And Tarragon Jus ?

Blueberry Sorbet With Lemon And Tarragon Jus contient environ 153.3 calories par portion, avec environ 1 g de protéines, 13 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Sorbet With Lemon And Tarragon Jus ?

Les principaux ingrédients de Blueberry Sorbet With Lemon And Tarragon Jus sont Blueberries, Granulated Sugar, Lime Juice, Simple Syrup, Lemon, Juice And Zest Of, Water. Consultez la liste complète avec les quantités ci-dessus.