Blueberry Sorbet With Lemon And Tarragon Jus Recipe

Experience a taste of culinary artistry with this exquisite Blueberry Sorbet recipe, inspired by renowned Canadian chef Rob Feenie of Vancouver. This vibrant dessert combines the sweetness of fresh blueberries with the zesty tang of lemon and the aromatic complexity of tarragon. Easy to follow instructions guide you through creating a refreshing sorbet, perfectly complemented by a sophisticated lemon and tarragon jus. Impress your guests with this elegant and flavourful treat – perfect for summer gatherings or a special occasion!

Prep Time 60 mins

Cook Time 210 mins

Calories 153.3 kcal

Protein 1g

Rating Be the first

Blueberry Sorbet With Lemon And Tarragon Jus

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blueberry Sorbet With Lemon And Tarragon Jus

2 cups fresh blueberries
Granulated Sugar
2 tablespoons lime juice
½ cup simple syrup (equal parts water and sugar)
Lemon, Juice And Zest Of
2 tablespoons water
Fresh Tarragon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blueberry Sorbet With Lemon And Tarragon Jus? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Blueberry Sorbet With Lemon And Tarragon Jus

**Blueberry Sorbet:**
In a medium saucepan, combine 2 cups fresh blueberries and 1 cup granulated sugar.
Cook over low heat, stirring frequently, until blueberries are completely softened and have released their juices (about 10-15 minutes).
Remove from heat and let cool completely.
Stir in 2 tablespoons lime juice and ½ cup simple syrup (equal parts water and sugar, simmered until dissolved and cooled).
Puree the mixture using an immersion blender or in a regular blender until completely smooth.
Strain the puree through a fine-mesh sieve to remove seeds.
Pour the strained mixture into a freezer-safe container and freeze for at least 4 hours, or until solid. Stir every hour to break up ice crystals for a smoother texture (optional, but recommended).
**Lemon & Tarragon Jus:**
In a small saucepan, combine ½ cup fresh lemon juice, ¼ cup granulated sugar, 2 tablespoons chopped fresh tarragon, and 2 tablespoons water.
Bring to a gentle simmer over medium heat, stirring until sugar dissolves.
Reduce heat to low, cover, and let steep for 15 minutes to infuse the flavors.
Strain the jus through a fine-mesh sieve to remove tarragon.
Let the jus cool completely and chill in the refrigerator.
**Assembly:**
Spoon some of the chilled lemon and tarragon jus onto a plate or in a bowl.
Top with 2 scoops of blueberry sorbet.
Garnish with fresh blueberries.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

137g

Fat

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Fruit Canadian Easy Frozen Desserts British Columbian Berries Blueberries Citrus Lime 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Blueberry Sorbet With Lemon And Tarragon Jus?

Blueberry Sorbet With Lemon And Tarragon Jus takes about 270 minutes from start to finish — roughly 60 minutes to prepare and 210 minutes to cook.

How many calories are in Blueberry Sorbet With Lemon And Tarragon Jus?

Blueberry Sorbet With Lemon And Tarragon Jus has approximately 153.3 calories per serving, with about 1 g protein, 13 g carbohydrates and 0 g fat.

What ingredients do I need for Blueberry Sorbet With Lemon And Tarragon Jus?

The key ingredients for Blueberry Sorbet With Lemon And Tarragon Jus are Blueberries, Granulated Sugar, Lime Juice, Simple Syrup, Lemon, Juice And Zest Of, Water. See the full list with measurements above.