Bob Hope's Lemon Meringue Pie Recette

A classic lemon meringue pie recipe, rumored to be a favorite of the legendary Bob Hope! This recipe yields a tangy, sweet, and perfectly textured pie, featuring a flaky 9-inch crust and a cloud-like meringue topping. Easy to follow instructions for both the creamy lemon filling and the fluffy meringue ensure a delightful dessert every time. Perfect for potlucks, holidays, or a special treat!

Préparation 25 min
Cuisson 35 min
Calories 2182.2 kcal
Protéines 51g
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Bob Hope's Lemon Meringue Pie 54

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bob Hope's Lemon Meringue Pie

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Comment préparer Bob Hope's Lemon Meringue Pie

  1. Begin with a pre-made or homemade 9-inch pie crust. If making your own, ensure it's completely baked and cooled.
  2. Preheat your oven to 350°F (175°C).
  3. In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/2 cup water until smooth.
  4. Cook over medium-low heat, whisking constantly, until the mixture thickens and comes to a gentle boil (about 1-2 minutes).
  5. Remove from heat and whisk in 1/4 cup (1/2 stick) unsalted butter until melted and smooth.
  6. Temper the egg yolks by whisking 1 tablespoon of the hot lemon mixture into 4 large egg yolks. Then pour the tempered egg yolks into the saucepan with the remaining mixture and whisk continuously.
  7. Stir in 1 cup fresh lemon juice, 1/4 teaspoon salt, and 1 tablespoon lemon zest.
  8. Gently heat for 2-3 minutes, stirring constantly, until the mixture is slightly thickened. Do not boil.
  9. Pour the lemon filling into the prepared pie crust. Let cool slightly.
  10. For the meringue: In a spotlessly clean, dry bowl, beat 4 large egg whites with a pinch of salt and 1/2 teaspoon cream of tartar until soft peaks form.
  11. Gradually add 1/2 cup granulated sugar, beating until stiff, glossy peaks form.
  12. Gently fold in 1 teaspoon vanilla extract.
  13. Spread the meringue evenly over the lemon filling, sealing the edges to the crust.
  14. Bake for 12-15 minutes, or until the meringue is lightly golden brown.
  15. Cool completely to room temperature before refrigerating for at least 4 hours (or preferably overnight) to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

1488g

Fat

140g

Carbs

136g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Pies And Tarts Desserts Pies Dietary Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Bob Hope's Lemon Meringue Pie ?

Bob Hope's Lemon Meringue Pie prend environ 60 minutes du début à la fin — environ 25 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Bob Hope's Lemon Meringue Pie ?

Bob Hope's Lemon Meringue Pie contient environ 2182.2 calories par portion, avec environ 51 g de protéines, 136 g de glucides et 82 g de lipides.

De quels ingrédients ai-je besoin pour Bob Hope's Lemon Meringue Pie ?

Les principaux ingrédients de Bob Hope's Lemon Meringue Pie sont Sugar, Cornstarch, Water, Butter, Eggs, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.

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