Bobby Flay Throwdown Red Velvet Cupcakes And Cream Cheese Icing Recette

Inspired by a Food Network Throwdown challenge, these colossal red velvet cupcakes are a decadent dream! A bakery owner's secret recipe, famously doubled in cocoa for intense chocolate flavor, is revealed. Get ready for intensely moist, vibrant red cupcakes, perfectly portioned for sharing (or not!). The generous cream cheese frosting is the perfect complement, designed for dipping every single forkful. Prepare for cupcake perfection!

Préparation 30 min

Cuisson 85 min

Calories 969.3 kcal

Protéines 14g

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Bobby Flay Throwdown Red Velvet Cupcakes And Cream Cheese Icing

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bobby Flay Throwdown Red Velvet Cupcakes And Cream Cheese Icing

All Purpose Flour
2 teaspoons baking soda
1 teaspoon salt
Unsweetened Cocoa Powder
Vegetable Oil
Granulated Sugar
1 cup buttermilk
4 large eggs
Red Food Coloring
2 teaspoons white vinegar
Vanilla Extract
½ cup water
16 ounces cream cheese (softened)
1 cup (2 sticks) unsalted butter
4 cups powdered sugar

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Comment préparer Bobby Flay Throwdown Red Velvet Cupcakes And Cream Cheese Icing

Preheat oven to 350°F (175°C).
Sift together 2 ½ cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, and 4 tablespoons unsweetened cocoa powder into a large bowl. Set aside.
In a mixing bowl fitted with a paddle attachment, cream together 1 cup vegetable oil, 2 cups granulated sugar, and 1 cup buttermilk until well combined.
Add 4 large eggs, 2 tablespoons red food coloring (or 1 tablespoon for a less intense red), 2 teaspoons white vinegar, 2 teaspoons vanilla extract, and ½ cup water. Mix until thoroughly combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed and scraping down the sides as needed. Mix until just combined; do not overmix.
Line a 16-cup muffin tin with cupcake liners. Fill each liner about ¾ full with batter.
Bake for 20-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool completely in the muffin tin before frosting.
While cupcakes cool, prepare the frosting: In a mixing bowl fitted with a paddle attachment, cream together 1 cup (2 sticks) unsalted butter and 16 ounces cream cheese until light and fluffy.
Gradually add 4 cups powdered sugar, mixing on low speed and scraping down the sides as needed.
Add 1 teaspoon vanilla extract and mix until combined.
Frost the cooled cupcakes generously with the cream cheese frosting.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

344g

Fat

129g

Carbs

35g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Cupcakes Desserts Holiday Event Cakes Chocolate Gifts Cake Fillings And Frostings Wedding 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bobby Flay Throwdown Red Velvet Cupcakes And Cream Cheese Icing ?

Bobby Flay Throwdown Red Velvet Cupcakes And Cream Cheese Icing prend environ 115 minutes du début à la fin — environ 30 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Bobby Flay Throwdown Red Velvet Cupcakes And Cream Cheese Icing ?

Bobby Flay Throwdown Red Velvet Cupcakes And Cream Cheese Icing contient environ 969.3 calories par portion, avec environ 14 g de protéines, 35 g de glucides et 91 g de lipides.

De quels ingrédients ai-je besoin pour Bobby Flay Throwdown Red Velvet Cupcakes And Cream Cheese Icing ?

Les principaux ingrédients de Bobby Flay Throwdown Red Velvet Cupcakes And Cream Cheese Icing sont All Purpose Flour, Baking Soda, Salt, Unsweetened Cocoa Powder, Vegetable Oil, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.