Bobby Flay Throwdown Red Velvet Cupcakes And Cream Cheese Icing Rezept

Inspired by a Food Network Throwdown challenge, these colossal red velvet cupcakes are a decadent dream! A bakery owner's secret recipe, famously doubled in cocoa for intense chocolate flavor, is revealed. Get ready for intensely moist, vibrant red cupcakes, perfectly portioned for sharing (or not!). The generous cream cheese frosting is the perfect complement, designed for dipping every single forkful. Prepare for cupcake perfection!

Vorbereitung 30 Min.
Kochzeit 85 Min.
Kalorien 969.3 kcal
Eiweiß 14g
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Bobby Flay Throwdown Red Velvet Cupcakes And Cream Cheese Icing 49

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Zutaten für Bobby Flay Throwdown Red Velvet Cupcakes And Cream Cheese Icing

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Zubereitung von Bobby Flay Throwdown Red Velvet Cupcakes And Cream Cheese Icing

  1. Preheat oven to 350°F (175°C).
  2. Sift together 2 ½ cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, and 4 tablespoons unsweetened cocoa powder into a large bowl. Set aside.
  3. In a mixing bowl fitted with a paddle attachment, cream together 1 cup vegetable oil, 2 cups granulated sugar, and 1 cup buttermilk until well combined.
  4. Add 4 large eggs, 2 tablespoons red food coloring (or 1 tablespoon for a less intense red), 2 teaspoons white vinegar, 2 teaspoons vanilla extract, and ½ cup water. Mix until thoroughly combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed and scraping down the sides as needed. Mix until just combined; do not overmix.
  6. Line a 16-cup muffin tin with cupcake liners. Fill each liner about ¾ full with batter.
  7. Bake for 20-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool completely in the muffin tin before frosting.
  9. While cupcakes cool, prepare the frosting: In a mixing bowl fitted with a paddle attachment, cream together 1 cup (2 sticks) unsalted butter and 16 ounces cream cheese until light and fluffy.
  10. Gradually add 4 cups powdered sugar, mixing on low speed and scraping down the sides as needed.
  11. Add 1 teaspoon vanilla extract and mix until combined.
  12. Frost the cooled cupcakes generously with the cream cheese frosting.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

344g

Fat

129g

Carbs

35g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Cupcakes Desserts Holiday Event Cakes Chocolate Gifts Cake Fillings And Frostings Wedding 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bobby Flay Throwdown Red Velvet Cupcakes And Cream Cheese Icing?

Bobby Flay Throwdown Red Velvet Cupcakes And Cream Cheese Icing dauert insgesamt etwa 115 Minuten – ungefähr 30 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Bobby Flay Throwdown Red Velvet Cupcakes And Cream Cheese Icing?

Bobby Flay Throwdown Red Velvet Cupcakes And Cream Cheese Icing hat etwa 969.3 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 35 g Kohlenhydraten und 91 g Fett.

Welche Zutaten brauche ich für Bobby Flay Throwdown Red Velvet Cupcakes And Cream Cheese Icing?

Die wichtigsten Zutaten für Bobby Flay Throwdown Red Velvet Cupcakes And Cream Cheese Icing sind All Purpose Flour, Baking Soda, Salt, Unsweetened Cocoa Powder, Vegetable Oil, Granulated Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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