Bobby's Grilled Tomato Jam Recette

Elevate your culinary game with this vibrant Grilled Tomato Jam, adapted from Bobby Flay's recipe! Perfect as a condiment for tandoori chicken or simply spread on toasted bread, this sweet and smoky jam is a flavor explosion. Leftovers are amazing – trust us! This recipe makes a delicious and versatile condiment that's perfect for adding a burst of flavor to your favorite dishes.

Préparation 15 min

Cuisson 45 min

Calories 81.5 kcal

Protéines 1g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bobby's Grilled Tomato Jam

2 pounds Plum Tomatoes
Serrano Chili Pepper (not used in recipe)
Vegetable Oil (not used in recipe)
to taste Salt
to taste Pepper
Yellow Onion (not used in recipe)
2 tablespoons Balsamic Vinegar
Saffron (not used in recipe)
2 tablespoons Olive Oil
1/4 cup Sugar
1 tablespoon Red Wine Vinegar
1 teaspoon Dijon Mustard
a pinch Red Pepper Flakes
1 tablespoon chopped Fresh Basil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bobby's Grilled Tomato Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bobby's Grilled Tomato Jam

Preheat your grill to medium-high heat.
Halve the tomatoes and drizzle with 2 tablespoons of olive oil, salt, and pepper.
Grill the tomatoes, cut-side down, for about 5-7 minutes, until nicely charred.
Flip the tomatoes and grill for another 3-5 minutes, until softened.
Remove the tomatoes from the grill and let them cool slightly.
In a medium saucepan, combine the cooled tomatoes, 1/4 cup of sugar, 2 tablespoons of balsamic vinegar, 1 tablespoon of red wine vinegar, 1 teaspoon of Dijon mustard, and a pinch of red pepper flakes.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Reduce the heat to low and cook for 20-25 minutes, or until the jam has thickened to your desired consistency.
Remove from heat and stir in 1 tablespoon of chopped fresh basil.
Let the jam cool completely before storing in an airtight container in the refrigerator. Enjoy!
Serve with toasted bread, grilled chicken, or as a topping for your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Sauces Condiments Etc Easy Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Savory Sauces Healthy 2 Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bobby's Grilled Tomato Jam ?

Bobby's Grilled Tomato Jam prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Bobby's Grilled Tomato Jam ?

Bobby's Grilled Tomato Jam contient environ 81.5 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Bobby's Grilled Tomato Jam ?

Les principaux ingrédients de Bobby's Grilled Tomato Jam sont Plum Tomatoes, Serrano Chili Pepper, Vegetable Oil, Salt, Pepper, Yellow Onion. Consultez la liste complète avec les quantités ci-dessus.