Ingrédients pour Bodacious Brussels
- 1/2 cup yellow onion, chopped
- Garlic Cloves
- 2 tablespoons butter
- Brussels Sprouts
- 1/2 cup chicken broth
- Whipping Cream
- 1/4 teaspoon freshly grated nutmeg
- Parmesan Cheese
- Salt And Pepper
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Comment préparer Bodacious Brussels
- Preheat oven to 350°F (175°C).
- Lightly grease a 1-quart baking dish.
- In a medium skillet, melt 2 tablespoons of butter over medium heat. Add 2 cloves of minced garlic and 1/2 cup of chopped yellow onion. Sauté for 3 minutes, until softened.
- Add 1 pound of trimmed Brussels sprouts, halved or quartered if large, and cook for 5 minutes, stirring occasionally.
- Pour in 1/2 cup of chicken broth and bring to a boil. Reduce heat and simmer for 4 minutes, or until the broth is nearly evaporated.
- Stir in 1/2 cup of heavy cream and 1/4 teaspoon of freshly grated nutmeg. Cook for 4 minutes, or until the sauce slightly thickens.
- Transfer the Brussels sprout mixture to the prepared baking dish.
- Stir in 1/2 cup of shredded Gruyère cheese (or your favorite cheese). Season generously with salt and freshly ground black pepper.
- Sprinkle the remaining 1/2 cup of Gruyère cheese over the top.
- Bake uncovered for 20 minutes, or until the Brussels sprouts are tender and the cheese is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
8g
Fat
36g
Carbs
2g
