Roasted Brussels Sprouts With Bacon And Shallots Recette

Crispy Brussels sprouts roasted to perfection with smoky bacon and sweet shallots! This incredibly flavorful side dish is perfect for holiday gatherings, weeknight dinners, or any occasion. Get ready for the best Brussels sprouts you'll ever taste!

Préparation 15 min

Cuisson 35 min

Calories 357.7 kcal

Protéines 24g

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Roasted Brussels Sprouts With Bacon And Shallots

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Brussels Sprouts With Bacon And Shallots

Brussels Sprout
Smoked Bacon
Shallot
1/4 cup white wine
2 tablespoons olive oil
2 tablespoons butter
Cracked Pepper

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Comment préparer Roasted Brussels Sprouts With Bacon And Shallots

Preheat oven to 425°F (220°C).
In an oven-safe skillet or casserole dish, cook 4 slices of bacon over medium-high heat until crispy (about 8-10 minutes).
Remove bacon and set aside on a plate lined with paper towels. Reserve 1 tablespoon of bacon fat.
Discard remaining bacon fat from the skillet.
Return the skillet to the stovetop. Add 1/4 cup of white wine to the skillet and deglaze, scraping up any brown bits from the bottom.
Add 1/2 cup thinly sliced shallots and sauté for about 5 minutes until softened.
Add 1 pound Brussels sprouts (trimmed and halved), 2 tablespoons olive oil, salt, and pepper. Toss to coat evenly.
Place the skillet in the preheated oven and roast for 15-20 minutes, or until Brussels sprouts are tender and golden brown.
Remove from oven. Add 2 tablespoons of butter and the cooked bacon to the skillet. Toss gently to combine.
Season with salt and pepper to taste. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

16g

Fat

39g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes European The Americas American Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Side Dishes Vegetables Dietary Low Carb Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Brussels Sprouts With Bacon And Shallots ?

Roasted Brussels Sprouts With Bacon And Shallots prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Roasted Brussels Sprouts With Bacon And Shallots ?

Roasted Brussels Sprouts With Bacon And Shallots contient environ 357.7 calories par portion, avec environ 24 g de protéines, 6 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Brussels Sprouts With Bacon And Shallots ?

Les principaux ingrédients de Roasted Brussels Sprouts With Bacon And Shallots sont Brussels Sprout, Smoked Bacon, Shallot, White Wine, Olive Oil, Butter. Consultez la liste complète avec les quantités ci-dessus.