Ingrédients pour Bold N Saucy Cheese Burgers
- Ground Chuck
- Steak Sauce
- Red Onions
- 4 slices of your favorite cheese
- Hamburger Buns
- 1 medium tomato, sliced
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Comment préparer Bold N Saucy Cheese Burgers
- Preheat your grill to medium-high heat.
- In a medium bowl, gently combine 1 lb ground beef, 1 tsp salt, 1/2 tsp black pepper, and 2 tablespoons of your favorite steak sauce. Avoid overmixing.
- Shape the meat mixture into 4 equal-sized patties (about 1/2 inch thick).
- Lightly spray both sides of 1 large onion, thinly sliced, with cooking spray.
- Grill the patties for 4-5 minutes per side for medium, adjusting time for your desired doneness. Add the onion slices to the grill during the last 3 minutes of cooking time, until crisp-tender.
- Top each patty with 1 slice of your favorite cheese (cheddar, American, or Swiss work well) during the last minute of grilling, allowing the cheese to melt completely.
- Place the cooked burgers on the bottom halves of 4 hamburger buns.
- Drizzle the remaining 2 tablespoons of steak sauce evenly over the burgers.
- Top with the grilled onions, tomato slices (about 1 medium tomato, sliced), and the top halves of the buns. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
15g
Fat
42g
Carbs
8g