Ingrédients pour Bolo Prestigio Amarelinho Yellow Cake Brazilian
- 2 cups grated carrots
- 1 cup vegetable oil
- 4 large eggs
- All Purpose Flour
- 1 3/4 cups granulated sugar
- 2 teaspoons baking powder
- 2 (14-ounce) cans sweetened condensed milk
- 1 cup shredded sweetened coconut
- Chocolate shavings or sprinkles, to taste
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Comment préparer Bolo Prestigio Amarelinho Yellow Cake Brazilian
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a blender, combine 2 cups grated carrots, 1 cup vegetable oil, and 4 large eggs. Blend until completely smooth and creamy.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour and 2 teaspoons baking powder.
- Add 1 3/4 cups granulated sugar to the dry ingredients and mix well.
- Gradually add the carrot mixture to the dry ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- **Filling:** In a medium saucepan, combine 1 (14-ounce) can sweetened condensed milk, 2 cups water, and 1 cup shredded sweetened coconut.
- Cook over low heat, stirring constantly, until the mixture thickens and comes to a boil. This will take about 10-15 minutes.
- Remove from heat and let the filling cool completely.
- Once the cake is completely cool, slice it horizontally into two layers.
- Spread the cooled coconut filling evenly over the bottom layer of cake.
- Top with the second cake layer.
- **Icing:** Place 1 (14-ounce) can sweetened condensed milk in a pressure cooker. Add enough water to cover the can completely.
- Pressure cook for 50 minutes. Allow the pressure to release naturally.
- Carefully remove the can from the pressure cooker and let it cool completely before opening.
- Once the can is cool, open it and spread the icing over the top and sides of the cake.
- Sprinkle generously with chocolate shavings or chocolate sprinkles.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
568g
Fat
143g
Carbs
61g
