Nutty Pineapple Carrot Cake Recette

This moist and delicious Nutty Pineapple Carrot Cake is a family favorite, passed down through generations! Each bite is a burst of sweet pineapple, tender carrots, and crunchy nuts, perfectly complemented by a tangy cream cheese frosting (recipe not included). Get ready for rave reviews – this cake is guaranteed to disappear fast!

Préparation 20 min

Cuisson 60 min

Calories 337.7 kcal

Protéines 7g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nutty Pineapple Carrot Cake

1 ¾ cups granulated sugar
Vegetable Oil
4 large eggs
2 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
Salt
Vanilla
Carrot
Crushed Pineapple
Coconut
Walnuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nutty Pineapple Carrot Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Nutty Pineapple Carrot Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan, or line with parchment paper.
In a large bowl, cream together 1 cup vegetable oil and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 2 cups grated carrots, 1 (20 ounce) can crushed pineapple (drained), 1 cup chopped walnuts or pecans, and ½ cup raisins (optional).
Pour batter into the prepared pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Frost with your favorite cream cheese frosting once cooled.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

99g

Fat

24g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cakes

Questions fréquentes

Combien de temps faut-il pour préparer Nutty Pineapple Carrot Cake ?

Nutty Pineapple Carrot Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Nutty Pineapple Carrot Cake ?

Nutty Pineapple Carrot Cake contient environ 337.7 calories par portion, avec environ 7 g de protéines, 13 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Nutty Pineapple Carrot Cake ?

Les principaux ingrédients de Nutty Pineapple Carrot Cake sont Sugar, Vegetable Oil, Eggs, Flour, Baking Powder, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.