Bombay Fish And Chips With Curried Coleslaw And Dipping Sauce Recette

Spice up your fish and chips night with this exciting Bombay twist! Our recipe features crispy sweet potato fries, succulent mackerel fillets marinated in vibrant Indian spices, and a creamy, curried coleslaw that's anything but ordinary. This healthier, flavour-packed alternative to traditional fish and chips is bursting with aromatic ginger, garlic, and a hint of heat. Get ready for a culinary adventure that's quick, easy, and utterly delicious!

Préparation 20 min

Cuisson 60 min

Calories 772.1 kcal

Protéines 93g

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Bombay Fish And Chips With Curried Coleslaw And Dipping Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bombay Fish And Chips With Curried Coleslaw And Dipping Sauce

1/2 cup mayonnaise
Fresh Lime Juice
1 tbsp curry powder
Green Cabbage
1/2 cup shredded carrots
2 chopped green onions
Dried Currants
Few drops Tabasco sauce (to taste)
2 large sweet potatoes
Oil for frying (approximately 2 inches for sweet potatoes, 2 tbsp for fish)
1 tsp salt
Fresh Ground Black Pepper
Mackerel Fillet
Lemons, Juice Of
Ginger Paste
Garlic Paste
Sambal Oelek
Chickpea Flour
Chat masala to taste
1 beaten egg
Vegetable Oil
Orange Food Coloring

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Comment préparer Bombay Fish And Chips With Curried Coleslaw And Dipping Sauce

Marinate 2 mackerel fillets in 2 tbsp lemon juice, 1 tbsp grated ginger, 2 cloves minced garlic, 1 tsp salt, 1 tbsp sambla oelek (chili paste), a pinch of orange food coloring, and 1 beaten egg. Let it marinate for at least 30 minutes.
Cut 2 large sweet potatoes into 1/4-inch thick sticks. Soak in water for 15 minutes.
In a large bowl, combine 1 medium shredded cabbage, 1/2 cup shredded carrots, 1/4 cup currants, and 2 chopped green onions. Season with 1/2 tsp salt, 1/4 tsp pepper, and 1 tbsp lemon juice. Let it sit for at least 15 minutes.
Gently squeeze the coleslaw to remove excess moisture.
Mix in 1/2 cup mayonnaise, 1 tbsp curry powder, and a few drops of Tabasco sauce (to taste).
Combine the cabbage and mayonnaise mixture. Refrigerate until serving.
Heat 2 inches of oil in a deep pan to 350°F (175°C). Fry the drained sweet potato sticks in batches until golden brown and crispy. Drain on paper towels.
Keep the fries warm in a 200°F (95°C) oven until ready to serve.
Heat 2 tbsp oil in a skillet over medium heat.
Dredge each marinated mackerel fillet in 1/2 cup gram flour. Shallow fry until crispy on the outside and juicy on the inside (about 3-4 minutes per side).
Remove the fish and place on paper towels to drain. Sprinkle with chat masala.
Serve the sweet potato fries on a plate, top with 2 mackerel fillets, and add a generous serving of coleslaw alongside a lemon wedge.
Enjoy your delicious Bombay Fish and Chips!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

57g

Fat

44g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Asian Indian Healthy Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Curries 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Seafood Asian Indian Dinner Party Winter Fish Deep Fry Dietary Seasonal Inexpensive Technique

Questions fréquentes

Combien de temps faut-il pour préparer Bombay Fish And Chips With Curried Coleslaw And Dipping Sauce ?

Bombay Fish And Chips With Curried Coleslaw And Dipping Sauce prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Bombay Fish And Chips With Curried Coleslaw And Dipping Sauce ?

Bombay Fish And Chips With Curried Coleslaw And Dipping Sauce contient environ 772.1 calories par portion, avec environ 93 g de protéines, 16 g de glucides et 67 g de lipides.

De quels ingrédients ai-je besoin pour Bombay Fish And Chips With Curried Coleslaw And Dipping Sauce ?

Les principaux ingrédients de Bombay Fish And Chips With Curried Coleslaw And Dipping Sauce sont Mayonnaise, Fresh Lime Juice, Curry Powder, Green Cabbage, Carrots, Green Onions. Consultez la liste complète avec les quantités ci-dessus.