Boston Banana Cream Pie Recette

Indulge in this heavenly, homemade Boston Banana Cream Pie! This show-stopping dessert features a two-layer cake, creamy banana custard filling, and a rich chocolate glaze. A prize-winning recipe passed down from a Pillsbury Bake-off winner, it's worth the effort for a truly decadent and unforgettable treat. Perfect for special occasions or when you want to impress!

Préparation 60 min
Cuisson 55 min
Calories 369.3 kcal
Protéines 10g
Note Soyez le premier
Boston Banana Cream Pie 40

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Boston Banana Cream Pie

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Comment préparer Boston Banana Cream Pie

  1. Preheat oven to 350°F (175°C). Prepare two 9-inch round cake layers according to your favorite recipe or box mix instructions. Let cool completely.
  2. For the banana custard filling: In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Reduce heat and simmer for 1 minute.
  3. Remove from heat and stir in the egg yolks, vanilla extract, and mashed bananas until well combined. Let cool completely, stirring occasionally to prevent a skin from forming.
  4. Once the cake layers and custard are cool, spread half of the custard over one cake layer. Top with the second cake layer and spread the remaining custard over the top.
  5. For the chocolate glaze: Melt the chocolate chips and heavy cream in a double boiler or microwave until smooth. Let cool slightly.
  6. Pour the chocolate glaze over the top of the pie, letting it drizzle down the sides. Refrigerate for at least 2 hours before serving to allow the glaze to set and the flavors to meld.
  7. Garnish with fresh banana slices or whipped cream before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

159g

Fat

29g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Dinner Party Holiday Event Romantic Cakes Chocolate Dietary Northeastern United States Tropical Fruit Bananas Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Boston Banana Cream Pie ?

Boston Banana Cream Pie prend environ 115 minutes du début à la fin — environ 60 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Boston Banana Cream Pie ?

Boston Banana Cream Pie contient environ 369.3 calories par portion, avec environ 10 g de protéines, 19 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Boston Banana Cream Pie ?

Les principaux ingrédients de Boston Banana Cream Pie sont Flour, Sugar, Baking Powder, Salt, Milk, Shortening. Consultez la liste complète avec les quantités ci-dessus.

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