Ingredients for Boston Banana Cream Pie
- Flour
- Sugar
- Baking Powder
- Salt
- Milk
- Shortening
- Vanilla
- Egg
- Butter
- Bananas
- Unsweetened Chocolate
- Powdered Sugar
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How to Make Boston Banana Cream Pie
- Preheat oven to 350°F (175°C). Prepare two 9-inch round cake layers according to your favorite recipe or box mix instructions. Let cool completely.
- For the banana custard filling: In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Reduce heat and simmer for 1 minute.
- Remove from heat and stir in the egg yolks, vanilla extract, and mashed bananas until well combined. Let cool completely, stirring occasionally to prevent a skin from forming.
- Once the cake layers and custard are cool, spread half of the custard over one cake layer. Top with the second cake layer and spread the remaining custard over the top.
- For the chocolate glaze: Melt the chocolate chips and heavy cream in a double boiler or microwave until smooth. Let cool slightly.
- Pour the chocolate glaze over the top of the pie, letting it drizzle down the sides. Refrigerate for at least 2 hours before serving to allow the glaze to set and the flavors to meld.
- Garnish with fresh banana slices or whipped cream before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
159g
Fat
29g
Carbs
19g
