Ingrédients pour Boston Cream Dessert Cups Cookie Mix
- 1 (17.1 oz) box Sugar Cookie Mix
- ½ cup (1 stick) unsalted butter, softened
- 1 large egg
- ½ cup plus 2 tablespoons granulated sugar
- 8 oz cream cheese, softened
- 2 tablespoons all-purpose flour
- ¼ cup milk
- 1 cup sour cream
- 2 large eggs
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 (16 oz) container chocolate frosting
- cooking spray
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Comment préparer Boston Cream Dessert Cups Cookie Mix
- Preheat oven to 350°F (175°C).
- Line a 23-cup muffin tin with paper baking cups. Lightly grease the cups with cooking spray.
- In a large bowl, combine one box (17.1 oz) of your favorite chocolate chip cookie mix, ½ cup (1 stick) unsalted butter, softened, and 1 large egg. Mix until a soft dough forms.
- Shape the dough into 23 equal-sized balls.
- Place one dough ball into each prepared baking cup.
- Moisten the bottom of a small, flat-bottomed glass with a drop of water. Dip the glass into 2 tablespoons of granulated sugar.
- Press the sugared glass onto each dough ball to flatten slightly, re-dipping the glass in sugar after each ball.
- In the same large bowl, beat together 8 oz cream cheese (softened), ½ cup granulated sugar, 2 tablespoons all-purpose flour, and ¼ cup milk with an electric mixer on medium speed until smooth.
- Beat in 1 cup sour cream.
- Reduce speed to low and beat in 2 large eggs, one at a time, until just blended.
- Stir in 3.4 oz instant vanilla pudding mix until well combined.
- Spoon about 2 tablespoons of the cream cheese filling over the dough in each cup.
- Bake for 25-30 minutes, or until the edges are lightly golden and the filling is set.
- Let cool in the muffin tin for 30 minutes.
- Remove the dessert cups from the muffin tin.
- Microwave 1 (16 oz) container of your favorite chocolate frosting uncovered on high for 30 seconds to soften.
- Stir until smooth.
- Spoon about 1 tablespoon of frosting onto the center of each cookie cup.
- Refrigerate for at least 1 hour, or until the frosting is set.
- Store covered in the refrigerator. Remove from paper liners before serving, if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
81g
Fat
44g
Carbs
7g
