Brack Tea Loaf Recette

Indulge in this guilt-free Brack Tea Loaf! Incredibly simple and completely fat-free, this recipe is perfect for a satisfying afternoon treat. Enjoy two slices (or maybe three… we won't judge!). A delicious and healthy alternative to traditional tea cakes.

Préparation 15 min

Cuisson 70 min

Calories 2954.5 kcal

Protéines 88g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brack Tea Loaf

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Comment préparer Brack Tea Loaf

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the strong brewed tea, milk, and vanilla extract. Mix until just combined – don’t overmix!
Pour the batter into the prepared loaf pan.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and serve. Enjoy with your favorite cuppa!

Nutrition Information (Approximate per serving)

Sodium

126 g

Sugar

1797g

Fat

11g

Carbs

237g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For 1 Or 2 Healthy Desserts Fruit Low Fat Cakes Dietary Low Saturated Fat Low In Something Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Brack Tea Loaf ?

Brack Tea Loaf prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Brack Tea Loaf ?

Brack Tea Loaf contient environ 2954.5 calories par portion, avec environ 88 g de protéines, 237 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Brack Tea Loaf ?

Les principaux ingrédients de Brack Tea Loaf sont Sultanas, Raisins, Demerara Sugar, Tea, Egg, Self Rising Flour. Consultez la liste complète avec les quantités ci-dessus.