Brack Tea Loaf Recipe

Indulge in this guilt-free Brack Tea Loaf! Incredibly simple and completely fat-free, this recipe is perfect for a satisfying afternoon treat. Enjoy two slices (or maybe three… we won't judge!). A delicious and healthy alternative to traditional tea cakes.

Prep Time 15 mins
Cook Time 70 mins
Calories 2954.5 kcal
Protein 88g
Rating Be the first
Brack Tea Loaf 32

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brack Tea Loaf

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How to Make Brack Tea Loaf

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the strong brewed tea, milk, and vanilla extract. Mix until just combined – don’t overmix!
  4. Pour the batter into the prepared loaf pan.
  5. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  7. Once cooled, slice and serve. Enjoy with your favorite cuppa!

Nutrition Information (Approximate per serving)

Sodium

126 g

Sugar

1797g

Fat

11g

Carbs

237g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For 1 Or 2 Healthy Desserts Fruit Low Fat Cakes Dietary Low Saturated Fat Low In Something Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Brack Tea Loaf?

Brack Tea Loaf takes about 85 minutes from start to finish — roughly 15 minutes to prepare and 70 minutes to cook.

How many calories are in Brack Tea Loaf?

Brack Tea Loaf has approximately 2954.5 calories per serving, with about 88 g protein, 237 g carbohydrates and 14 g fat.

What ingredients do I need for Brack Tea Loaf?

The key ingredients for Brack Tea Loaf are Sultanas, Raisins, Demerara Sugar, Tea, Egg, Self Rising Flour. See the full list with measurements above.

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