Brack Tea Loaf Receta

Indulge in this guilt-free Brack Tea Loaf! Incredibly simple and completely fat-free, this recipe is perfect for a satisfying afternoon treat. Enjoy two slices (or maybe three… we won't judge!). A delicious and healthy alternative to traditional tea cakes.

Preparación 15 min

Cocción 70 min

Calorías 2954.5 kcal

Proteína 88g

Valoración Sé el primero

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Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Brack Tea Loaf

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Cómo preparar Brack Tea Loaf

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the strong brewed tea, milk, and vanilla extract. Mix until just combined – don’t overmix!
Pour the batter into the prepared loaf pan.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and serve. Enjoy with your favorite cuppa!

Nutrition Information (Approximate per serving)

Sodium

126 g

Sugar

1797g

Fat

11g

Carbs

237g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For 1 Or 2 Healthy Desserts Fruit Low Fat Cakes Dietary Low Saturated Fat Low In Something Number Of Servings 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Brack Tea Loaf?

Brack Tea Loaf tarda unos 85 minutos de principio a fin: aproximadamente 15 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Brack Tea Loaf?

Brack Tea Loaf tiene aproximadamente 2954.5 calorías por ración, con unos 88 g de proteína, 237 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Brack Tea Loaf?

Los ingredientes principales de Brack Tea Loaf son Sultanas, Raisins, Demerara Sugar, Tea, Egg, Self Rising Flour. Consulta la lista completa con cantidades más arriba.