Brack Tea Loaf Receita

Indulge in this guilt-free Brack Tea Loaf! Incredibly simple and completely fat-free, this recipe is perfect for a satisfying afternoon treat. Enjoy two slices (or maybe three… we won't judge!). A delicious and healthy alternative to traditional tea cakes.

Preparo 15 min

Cozimento 70 min

Calorias 2954.5 kcal

Proteína 88g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Brack Tea Loaf

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Como fazer Brack Tea Loaf

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the strong brewed tea, milk, and vanilla extract. Mix until just combined – don’t overmix!
Pour the batter into the prepared loaf pan.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and serve. Enjoy with your favorite cuppa!

Nutrition Information (Approximate per serving)

Sodium

126 g

Sugar

1797g

Fat

11g

Carbs

237g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For 1 Or 2 Healthy Desserts Fruit Low Fat Cakes Dietary Low Saturated Fat Low In Something Number Of Servings 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Brack Tea Loaf?

Brack Tea Loaf leva cerca de 85 minutos do início ao fim — aproximadamente 15 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Brack Tea Loaf?

Brack Tea Loaf tem aproximadamente 2954.5 calorias por porção, com cerca de 88 g de proteína, 237 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Brack Tea Loaf?

Os principais ingredientes de Brack Tea Loaf são Sultanas, Raisins, Demerara Sugar, Tea, Egg, Self Rising Flour. Veja a lista completa com as medidas acima.