Ingrédients pour Braised Chicken Drumstick With White Wine
- 8 chicken drumsticks
- Kosher Salt
- 2 tablespoons butter
- Olive Oil
- 1 medium onion, chopped
- Shallot
- Garlic Cloves
- Dried Thyme
- Black Pepper
- Dry White Wine
- Low Sodium Chicken Broth
- 1 bay leaf
- Fresh Mint Leaves
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Comment préparer Braised Chicken Drumstick With White Wine
- Season 8 chicken drumsticks generously with salt and pepper.
- Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat until the butter is melted.
- Add the chicken drumsticks and cook for 10 minutes, browning them on all sides.
- Remove the chicken from the skillet using tongs and set aside on a plate.
- Add 1 medium chopped onion, 2 minced shallots, and 2 cloves of minced garlic to the skillet.
- Cook for 5 minutes, or until the onions are softened, scraping up any browned bits from the bottom of the pan.
- Return the chicken to the skillet. Add 1 teaspoon of fresh thyme leaves and 1/4 teaspoon of black pepper.
- Pour in 1 cup of dry white wine, 1 cup of chicken stock, and 1 bay leaf.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 45 minutes, or until the chicken is cooked through and tender.
- Transfer the chicken to a serving dish, cover, and keep warm.
- Uncover the skillet and let the cooking liquid reduce over medium heat for about 10 minutes, or until it thickens to a gravy consistency.
- Season the gravy with salt and pepper to taste.
- Remove the bay leaf.
- Garnish each serving with the onion gravy and a sprinkle of fresh mint (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
11g
Fat
48g
Carbs
3g
