Bread And Butter Pudding With Butterscotch Sauce Lighter Recette

Indulge in a lighter, healthier twist on the classic Bread & Butter Pudding! This recipe, inspired by Mandy's request, cuts back on fat and sugar without sacrificing flavor. We've boosted the deliciousness with zesty notes and the option to add bananas for an extra tropical kick. This easy-to-follow recipe makes two servings of a comforting dessert, perfect for a cozy night in. Discover how to make this healthier version and explore optional additions to make it even lighter!

Préparation 20 min
Cuisson 60 min
Calories 375.4 kcal
Protéines 29g
Note Soyez le premier
Bread And Butter Pudding With Butterscotch Sauce Lighter 66

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bread And Butter Pudding With Butterscotch Sauce Lighter

  • 2 tablespoons butter
  • 4 slices sourdough bread
  • 2 large eggs
  • Splenda Granular
  • 1 cup 1% low-fat milk
  • Rum Extract
  • zest of 1/2 orange
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup Splenda Brown Sugar Blend
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon cornstarch
  • 1/2 cup fat-free evaporated milk
  • 2 teaspoons vanilla extract
  • dollop light whipped cream (optional)
  • 1/2 cup bananas (optional)
  • 1 tablespoon orange juice (optional)

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Comment préparer Bread And Butter Pudding With Butterscotch Sauce Lighter

  1. Preheat oven to 350°F (175°C).
  2. Grease two 1-cup ramekins with butter.
  3. Cut 4 slices of bread into small cubes (approximately 1 cup).
  4. Melt 1 tablespoon butter and brush lightly over the bread cubes.
  5. In a medium bowl, whisk together 2 large eggs and 1/4 cup Splenda brown sugar blend until pale and fluffy.
  6. Whisk in 1 cup milk, 1 teaspoon vanilla extract, and the zest of 1/2 orange until well combined.
  7. Gently stir in the bread cubes and 1/2 cup chocolate chips until most of the liquid is absorbed. (Optional: Add 1/2 cup of bananas tossed in 1 tablespoon of orange juice)
  8. Spoon the mixture evenly into the prepared ramekins.
  9. Topping: In a small bowl, combine 2 tablespoons Splenda brown sugar blend, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg.
  10. Sprinkle the topping evenly over the pudding.
  11. Place the ramekins in a small baking dish and pour in enough hot water to come halfway up the sides of the ramekins.
  12. Bake for 50 minutes, or until golden brown and set.
  13. Butterscotch Sauce: In a 2-cup glass Pyrex, whisk together 1/4 cup Splenda brown sugar blend, 1/4 teaspoon salt, 1/4 teaspoon cream of tartar, and 1 tablespoon cornstarch.
  14. Slowly whisk in 1/2 cup evaporated milk and 1 tablespoon butter.
  15. Microwave on high for 3 minutes, or until thickened. Stir in 1 teaspoon vanilla extract.
  16. Reheat if necessary before serving.
  17. To serve: Drizzle the hot butterscotch sauce generously over the warm puddings. Top with a dollop of light whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

55g

Fat

26g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Desserts Eggs Dairy Easy Fall Holiday Event Vegetarian Winter Puddings And Mousses Chocolate Eggs Dietary Seasonal Brunch Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Bread And Butter Pudding With Butterscotch Sauce Lighter ?

Bread And Butter Pudding With Butterscotch Sauce Lighter prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Bread And Butter Pudding With Butterscotch Sauce Lighter ?

Bread And Butter Pudding With Butterscotch Sauce Lighter contient environ 375.4 calories par portion, avec environ 29 g de protéines, 18 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Bread And Butter Pudding With Butterscotch Sauce Lighter ?

Les principaux ingrédients de Bread And Butter Pudding With Butterscotch Sauce Lighter sont Butter, Sourdough Bread, Egg, Splenda Granular, 1% Low Fat Milk, Rum Extract. Consultez la liste complète avec les quantités ci-dessus.

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