Ingredients for Bread And Butter Pudding With Butterscotch Sauce Lighter
- 2 tablespoons butter
- 4 slices sourdough bread
- 2 large eggs
- Splenda Granular
- 1 cup 1% low-fat milk
- Rum Extract
- zest of 1/2 orange
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup Splenda Brown Sugar Blend
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1 tablespoon cornstarch
- 1/2 cup fat-free evaporated milk
- 2 teaspoons vanilla extract
- dollop light whipped cream (optional)
- 1/2 cup bananas (optional)
- 1 tablespoon orange juice (optional)
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How to Make Bread And Butter Pudding With Butterscotch Sauce Lighter
- Preheat oven to 350°F (175°C).
- Grease two 1-cup ramekins with butter.
- Cut 4 slices of bread into small cubes (approximately 1 cup).
- Melt 1 tablespoon butter and brush lightly over the bread cubes.
- In a medium bowl, whisk together 2 large eggs and 1/4 cup Splenda brown sugar blend until pale and fluffy.
- Whisk in 1 cup milk, 1 teaspoon vanilla extract, and the zest of 1/2 orange until well combined.
- Gently stir in the bread cubes and 1/2 cup chocolate chips until most of the liquid is absorbed. (Optional: Add 1/2 cup of bananas tossed in 1 tablespoon of orange juice)
- Spoon the mixture evenly into the prepared ramekins.
- Topping: In a small bowl, combine 2 tablespoons Splenda brown sugar blend, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg.
- Sprinkle the topping evenly over the pudding.
- Place the ramekins in a small baking dish and pour in enough hot water to come halfway up the sides of the ramekins.
- Bake for 50 minutes, or until golden brown and set.
- Butterscotch Sauce: In a 2-cup glass Pyrex, whisk together 1/4 cup Splenda brown sugar blend, 1/4 teaspoon salt, 1/4 teaspoon cream of tartar, and 1 tablespoon cornstarch.
- Slowly whisk in 1/2 cup evaporated milk and 1 tablespoon butter.
- Microwave on high for 3 minutes, or until thickened. Stir in 1 teaspoon vanilla extract.
- Reheat if necessary before serving.
- To serve: Drizzle the hot butterscotch sauce generously over the warm puddings. Top with a dollop of light whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
55g
Fat
26g
Carbs
18g
