Mustard Roasted Chicken Recette

This recipe for Mustard Roasted Chicken will have you drooling! A flavorful mustard marinade, herbs, and perfectly roasted chicken create a mouthwatering dish. Marinating for at least 4 hours (or overnight) unlocks incredible flavor. Serve with roasted potatoes and sautéed spinach for a complete and satisfying meal. This recipe is perfect for a weeknight dinner or a special occasion.

Préparation 60 min

Cuisson 130 min

Calories 1082.6 kcal

Protéines 157g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mustard Roasted Chicken

Dijon Mustard
Extra Virgin Olive Oil
Fresh Italian Parsley
Fresh Thyme Leaves
Garlic Cloves
Whole Chickens
Rosemary Sprigs
Sage Sprigs

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Comment préparer Mustard Roasted Chicken

Preheat oven to 400°F (200°C).
In a small bowl, whisk together 1/4 cup Dijon mustard, 1/4 cup olive oil, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh thyme, and 2 cloves minced garlic.
Generously spread the mustard mixture inside and over the outside of two (4-5 lb) whole chickens.
Place the chickens in a large glass baking dish.
Cover and refrigerate for at least 4 hours, or preferably overnight.
Let chickens stand at room temperature for 30 minutes.
Sprinkle chickens generously with salt and freshly ground black pepper.
Let chickens stand for an additional 30 minutes.
Pour any accumulated marinade from the dish over the chickens.
Place 2 sprigs of fresh rosemary and 2 sprigs of fresh sage on top of each chicken.
Roast chickens for 60-70 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C), basting occasionally with pan juices.
Remove chickens from oven and let rest for 10 minutes before carving.
Carve chickens and arrange on a platter. Spoon some pan juices over the chicken and serve.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

Fat

107g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Poultry Chicken Recipes European The Americas American Southern Gluten Free Fall Recipes Baking

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Time To Make Preparation 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mustard Roasted Chicken ?

Mustard Roasted Chicken prend environ 190 minutes du début à la fin — environ 60 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Mustard Roasted Chicken ?

Mustard Roasted Chicken contient environ 1082.6 calories par portion, avec environ 157 g de protéines, 2 g de glucides et 124 g de lipides.

De quels ingrédients ai-je besoin pour Mustard Roasted Chicken ?

Les principaux ingrédients de Mustard Roasted Chicken sont Dijon Mustard, Extra Virgin Olive Oil, Fresh Italian Parsley, Fresh Thyme Leaves, Garlic Cloves, Whole Chickens. Consultez la liste complète avec les quantités ci-dessus.