Broccoli Stuffed Baby Portabella Mushrooms Recette

Elevate your mushroom game with this stunning recipe! Forget the usual crab or sausage stuffing – this vibrant dish features tender broccoli and sweet roasted bell peppers for a unique and delicious twist. These beautiful, stuffed portabella mushrooms are surprisingly easy to make and guaranteed to impress. A fantastic vegetarian main course or impressive side dish, perfect for a weeknight dinner or special occasion. Discover a new favorite mushroom recipe!

Préparation 20 min

Cuisson 45 min

Calories 458.3 kcal

Protéines 29g

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Broccoli Stuffed Baby Portabella Mushrooms

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Broccoli Stuffed Baby Portabella Mushrooms

1 pound baby portabella mushrooms, stems removed and cleaned
Butter
Red Onion
1 cup broccoli florets, chopped
Seasoned Dry Bread Crumb
Spreadable Cheese With Garlic And Herbs
Roasted Red Pepper

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Comment préparer Broccoli Stuffed Baby Portabella Mushrooms

Preheat oven to 375°F (190°C).
Clean the baby portabella mushrooms, removing the stems and setting them aside. Lightly brush the mushroom caps with olive oil and season with salt and pepper.
Finely chop the mushroom stems. In a large skillet, heat olive oil over medium heat. Sauté the minced garlic for 1 minute until fragrant.
Add the chopped mushroom stems and broccoli florets to the skillet. Cook for 5-7 minutes, until the broccoli is tender-crisp.
Stir in the roasted bell pepper, Parmesan cheese, breadcrumbs, salt, and pepper. Cook for another 2-3 minutes, until heated through and the mixture is slightly thickened.
If using, stir in fresh parsley.
Spoon the broccoli mixture into the prepared mushroom caps, filling them generously.
Place the stuffed mushrooms in a baking dish. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is heated through and slightly browned.
Serve immediately and enjoy your delicious and visually appealing broccoli stuffed portabella mushrooms!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

47g

Fat

75g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Mushroom Recipes European Italian American Healthy Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Broccoli Stuffed Baby Portabella Mushrooms ?

Broccoli Stuffed Baby Portabella Mushrooms prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Broccoli Stuffed Baby Portabella Mushrooms ?

Broccoli Stuffed Baby Portabella Mushrooms contient environ 458.3 calories par portion, avec environ 29 g de protéines, 16 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Broccoli Stuffed Baby Portabella Mushrooms ?

Les principaux ingrédients de Broccoli Stuffed Baby Portabella Mushrooms sont Baby Portabella Mushrooms, Butter, Red Onion, Broccoli, Seasoned Dry Bread Crumb, Spreadable Cheese With Garlic And Herbs. Consultez la liste complète avec les quantités ci-dessus.