Forktionary

Broccoli Stuffed Baby Portabella Mushrooms Recipe

Elevate your mushroom game with this stunning recipe! Forget the usual crab or sausage stuffing – this vibrant dish features tender broccoli and sweet roasted bell peppers for a unique and delicious twist. These beautiful, stuffed portabella mushrooms are surprisingly easy to make and guaranteed to impress. A fantastic vegetarian main course or impressive side dish, perfect for a weeknight dinner or special occasion. Discover a new favorite mushroom recipe!

Prep Time 20 mins
Cook Time 45 mins
Calories 458.3 kcal
Protein 29g
Rating 4.7 (7 Reviews)
Broccoli Stuffed Baby Portabella Mushrooms 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broccoli Stuffed Baby Portabella Mushrooms

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Broccoli Stuffed Baby Portabella Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Broccoli Stuffed Baby Portabella Mushrooms

  1. Preheat oven to 375°F (190°C).
  2. Clean the baby portabella mushrooms, removing the stems and setting them aside. Lightly brush the mushroom caps with olive oil and season with salt and pepper.
  3. Finely chop the mushroom stems. In a large skillet, heat olive oil over medium heat. Sauté the minced garlic for 1 minute until fragrant.
  4. Add the chopped mushroom stems and broccoli florets to the skillet. Cook for 5-7 minutes, until the broccoli is tender-crisp.
  5. Stir in the roasted bell pepper, Parmesan cheese, breadcrumbs, salt, and pepper. Cook for another 2-3 minutes, until heated through and the mixture is slightly thickened.
  6. If using, stir in fresh parsley.
  7. Spoon the broccoli mixture into the prepared mushroom caps, filling them generously.
  8. Place the stuffed mushrooms in a baking dish. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is heated through and slightly browned.
  9. Serve immediately and enjoy your delicious and visually appealing broccoli stuffed portabella mushrooms!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

47g

Fat

75g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Mushroom Recipes European Italian American Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Appetizers Vegetables American Oven Easy Potluck Dinner Party Fall Finger Food Heirloom Historical Holiday Event Vegetarian Winter Dietary Christmas New Years Thanksgiving Seasonal Mushrooms Broccoli To Go Equipment Number Of Servings Presentation