Ingrédients pour Brown Mushroom Rice
- Butter
- Beef Consomme
- French Onion Soup
- 8 ounces cremini mushrooms (sliced)
- Long Grain Rice
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Comment préparer Brown Mushroom Rice
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 ½ cups uncooked long-grain rice, 8 ounces cremini mushrooms (sliced), 1 medium onion (chopped), 2 cloves garlic (minced), 4 cups beef broth, 2 tablespoons soy sauce, 1 tablespoon olive oil, 1 teaspoon dried thyme, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Pour mixture into a greased 1 ½ - 2 quart casserole dish.
- Cover the casserole dish with a lid or aluminum foil.
- Bake for 50-60 minutes, or until the rice is cooked through and the liquid is absorbed. If using foil, remove it during the last 10 minutes to allow the top to brown slightly.
- Let stand for 5-10 minutes before serving. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
12g
Fat
74g
Carbs
14g