Brown Mushroom Rice Recipe

This savory Brown Mushroom Rice Casserole is the perfect side dish to elevate your next pork or beef roast! Earthy mushrooms and fluffy rice create a comforting and delicious casserole ideal for potlucks, family gatherings, or a weeknight dinner. Easy to prepare and guaranteed to impress!

Prep Time 15 mins
Cook Time 65 mins
Calories 428.4 kcal
Protein 18g
Rating Be the first
Brown Mushroom Rice 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brown Mushroom Rice

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How to Make Brown Mushroom Rice

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 ½ cups uncooked long-grain rice, 8 ounces cremini mushrooms (sliced), 1 medium onion (chopped), 2 cloves garlic (minced), 4 cups beef broth, 2 tablespoons soy sauce, 1 tablespoon olive oil, 1 teaspoon dried thyme, ½ teaspoon salt, and ¼ teaspoon black pepper.
  3. Pour mixture into a greased 1 ½ - 2 quart casserole dish.
  4. Cover the casserole dish with a lid or aluminum foil.
  5. Bake for 50-60 minutes, or until the rice is cooked through and the liquid is absorbed. If using foil, remove it during the last 10 minutes to allow the top to brown slightly.
  6. Let stand for 5-10 minutes before serving. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

12g

Fat

74g

Carbs

14g

Frequently Asked Questions

How long does it take to make Brown Mushroom Rice?

Brown Mushroom Rice takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in Brown Mushroom Rice?

Brown Mushroom Rice has approximately 428.4 calories per serving, with about 18 g protein, 14 g carbohydrates and 37 g fat.

What ingredients do I need for Brown Mushroom Rice?

The key ingredients for Brown Mushroom Rice are Butter, Beef Consomme, French Onion Soup, Mushrooms, Long Grain Rice. See the full list with measurements above.

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