Brown Sugar Pound Cake With Rum Recette

Indulge in the ultimate comfort food: a moist, dense Brown Sugar Rum Pound Cake, bursting with the rich flavors of the Deep South. This classic pound cake recipe is elevated with a luscious brown sugar sweetness and a hint of warm rum, creating a truly unforgettable dessert. Easy to follow instructions guide you to baking perfection!

Préparation 20 min
Cuisson 135 min
Calories 691.2 kcal
Protéines 14g
Note Soyez le premier
Brown Sugar Pound Cake With Rum 44

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brown Sugar Pound Cake With Rum

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Comment préparer Brown Sugar Pound Cake With Rum

  1. Preheat oven to 325°F (160°C). Grease and flour a 10-inch tube pan.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups packed light brown sugar until light and fluffy.
  3. Beat in 4 large eggs one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Pour batter into the prepared pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  8. While the cake cools, prepare the rum sauce:
  9. In a medium saucepan, combine 1 cup heavy cream, 2 tablespoons unsalted butter, ¼ cup packed light brown sugar, 2 tablespoons light corn syrup, and 2 tablespoons dark rum.
  10. Bring to a simmer over medium heat, whisking constantly until the sugar is dissolved.
  11. Reduce heat to low, cover, and simmer for 1 minute. Remove from heat and let cool slightly.
  12. Once the cake is completely cool, drizzle the rum sauce generously over the top.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

281g

Fat

90g

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Caribbean Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Easy Cakes Eggs Comfort Food Brunch Taste Mood Sweet 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Brown Sugar Pound Cake With Rum ?

Brown Sugar Pound Cake With Rum prend environ 155 minutes du début à la fin — environ 20 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Brown Sugar Pound Cake With Rum ?

Brown Sugar Pound Cake With Rum contient environ 691.2 calories par portion, avec environ 14 g de protéines, 32 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Brown Sugar Pound Cake With Rum ?

Les principaux ingrédients de Brown Sugar Pound Cake With Rum sont Butter, Dark Brown Sugar, Sugar, Eggs, Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.

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