Brownies Gluten Free Low Glycemic Recette

Indulge your chocolate cravings guilt-free with these decadent gluten-free and low-glycemic brownies! Perfect for anyone watching their sugar intake or following a gluten-free diet, these brownies are surprisingly rich and fudgy thanks to the delicious combination of almond meal and xylitol. Find all the special ingredients at your local Whole Foods Market, health food store, or on Amazon. Prepare to be amazed by how healthy and delicious a brownie can be!

Préparation 15 min

Cuisson 45 min

Calories 156.4 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brownies Gluten Free Low Glycemic

Butter
¾ cup unsweetened cocoa powder
Xylitol Sugar Substitute
Turbinado Sugar
2 large eggs
Orange Extract
Cornstarch
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups almond flour

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Comment préparer Brownies Gluten Free Low Glycemic

Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
In a large bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
In a separate bowl, cream together the xylitol and coconut oil until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the chocolate chips.
Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

37g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Desserts American Diabetic Chocolate Dietary Gluten Free Midwestern Free Of Something From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Brownies Gluten Free Low Glycemic ?

Brownies Gluten Free Low Glycemic prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Brownies Gluten Free Low Glycemic ?

Brownies Gluten Free Low Glycemic contient environ 156.4 calories par portion, avec environ 7 g de protéines, 1 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Brownies Gluten Free Low Glycemic ?

Les principaux ingrédients de Brownies Gluten Free Low Glycemic sont Butter, Cocoa Powder, Xylitol Sugar Substitute, Turbinado Sugar, Eggs, Orange Extract. Consultez la liste complète avec les quantités ci-dessus.