Ingredients for Brownies Gluten Free Low Glycemic
- Butter
- ¾ cup unsweetened cocoa powder
- Xylitol Sugar Substitute
- Turbinado Sugar
- 2 large eggs
- Orange Extract
- Cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups almond flour
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How to Make Brownies Gluten Free Low Glycemic
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
- In a separate bowl, cream together the xylitol and coconut oil until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1g
Fat
37g
Carbs
1g
