Buckwheat Potato Bread With Chile Honey Recipe

Craving hearty, flavorful bread? This Buckwheat Potato Bread with Spicy Chile Honey is a game-changer! Surprisingly similar to whole wheat, but with a delightful nutty buckwheat twist, this recipe is incredibly easy to make in your bread machine. The homemade chile honey adds a touch of sweet heat, perfectly complementing the earthy bread. Prepare for a taste sensation that will elevate your breakfast, lunch, or dinner! #buckwheatbread #potatobread #chilehoney #breadmachinerecipe #easybreadrecipe #homemadebread #spicyhoney

Prep Time 20 mins
Cook Time 145 mins
Calories 1809.3 kcal
Protein 79g
Rating Be the first
Buckwheat Potato Bread With Chile Honey 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Buckwheat Potato Bread With Chile Honey

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How to Make Buckwheat Potato Bread With Chile Honey

  1. In a medium bowl, combine 1 cup buckwheat flour, 1 cup all-purpose flour, 1 teaspoon salt, 1 teaspoon baking powder, and 1/2 teaspoon baking soda.
  2. Add 1 cup mashed cooked potatoes (about 2 medium), 1/2 cup milk (any kind), 1/4 cup honey, 1 large egg, and 2 tablespoons melted butter to the dry ingredients. Mix until just combined.
  3. Place the dough into your bread machine pan according to manufacturer's instructions.
  4. Select the regular/normal/medium cycle on your bread machine.
  5. While the bread is baking, prepare the chile honey: In a small saucepan, combine 1/2 cup honey, 1/2 teaspoon chili powder, 1/4 teaspoon cayenne pepper (or to taste), and a pinch of salt.
  6. Heat over low heat, stirring frequently, until the honey just begins to foam (about 2-3 minutes). Do not boil.
  7. Remove from heat and let cool completely. Store in an airtight container.
  8. Once the bread is finished baking, remove it from the machine and let it cool completely on a wire rack before slicing.
  9. Serve warm, spread with the delicious chile honey (optional).

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

678g

Fat

46g

Carbs

129g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides The Americas American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Healthy Breads Eggs Dairy Potatoes Vegetables American Southwestern United States Bread Machine Low Fat Grains Stove Top Dietary Spicy Low Cholesterol Healthy 2 Yeast Low In Something Pasta Rice And Grains Taste Mood Equipment Small Appliance Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Buckwheat Potato Bread With Chile Honey?

Buckwheat Potato Bread With Chile Honey takes about 165 minutes from start to finish — roughly 20 minutes to prepare and 145 minutes to cook.

How many calories are in Buckwheat Potato Bread With Chile Honey?

Buckwheat Potato Bread With Chile Honey has approximately 1809.3 calories per serving, with about 79 g protein, 129 g carbohydrates and 27 g fat.

What ingredients do I need for Buckwheat Potato Bread With Chile Honey?

The key ingredients for Buckwheat Potato Bread With Chile Honey are Buckwheat Flour, Bread Flour, Active Dry Yeast, Sweet Potato, Buttermilk, Fresh Chives. See the full list with measurements above.

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