Ingrédients pour Budget Pantry Fudge Cake
- 1 1/2 cups self-raising flour
- 1/4 cup cocoa
- 1 cup sugar
- 1 cup water
- 1 teaspoon vanilla essence
- 1 tablespoon white vinegar
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1 cup icing sugar
- 50g softened butter
- 2-3 tablespoons hot water
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Comment préparer Budget Pantry Fudge Cake
- Preheat oven to 180°C (160°C fan-forced).
- Grease and flour a 20cm round cake tin.
- In a large bowl, combine all cake ingredients. Whisk vigorously until a smooth batter forms.
- Pour batter into the prepared tin.
- Bake for 35-40 minutes, or until a skewer inserted into the center comes out clean.
- Let the cake cool in the tin for 10 minutes before carefully turning it out onto a wire rack to cool completely.
- Once cool, dust with icing sugar or frost with your favorite frosting (recipe below).
- **Optional Icing:** In a medium bowl, combine 1 cup icing sugar, 2 tablespoons cocoa powder, and 50g softened butter. Gradually add 2-3 tablespoons of hot water, stirring constantly until you reach your desired consistency.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
159g
Fat
11g
Carbs
19g