Budget Pantry Fudge Cake Recette

Craving delicious cake without breaking the bank? This easy vegan-friendly Budget Pantry Fudge Cake is your answer! Made with pantry staples, it's perfect for those watching their budget or with dietary restrictions (egg and dairy-free without frosting!). Moist, rich, and surprisingly simple to whip up, this cake requires minimal cleanup. Get ready to enjoy a decadent treat that's both budget-friendly and allergy-conscious! (Australian cup and spoon measurements)

Préparation 15 min
Cuisson 50 min
Calories 354.1 kcal
Protéines 5g
Budget Pantry Fudge Cake 47

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Budget Pantry Fudge Cake

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Comment préparer Budget Pantry Fudge Cake

  1. Preheat oven to 180°C (160°C fan-forced).
  2. Grease and flour a 20cm round cake tin.
  3. In a large bowl, combine all cake ingredients. Whisk vigorously until a smooth batter forms.
  4. Pour batter into the prepared tin.
  5. Bake for 35-40 minutes, or until a skewer inserted into the center comes out clean.
  6. Let the cake cool in the tin for 10 minutes before carefully turning it out onto a wire rack to cool completely.
  7. Once cool, dust with icing sugar or frost with your favorite frosting (recipe below).
  8. **Optional Icing:** In a medium bowl, combine 1 cup icing sugar, 2 tablespoons cocoa powder, and 50g softened butter. Gradually add 2-3 tablespoons of hot water, stirring constantly until you reach your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

159g

Fat

11g

Carbs

19g

Questions fréquentes

Combien de temps faut-il pour préparer Budget Pantry Fudge Cake ?

Budget Pantry Fudge Cake prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Budget Pantry Fudge Cake ?

Budget Pantry Fudge Cake contient environ 354.1 calories par portion, avec environ 5 g de protéines, 19 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Budget Pantry Fudge Cake ?

Les principaux ingrédients de Budget Pantry Fudge Cake sont Self Raising Flour, Cocoa, Sugar, Water, Vanilla Essence, White Vinegar. Consultez la liste complète avec les quantités ci-dessus.

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