Tres Leches Cake With Crema De Coco Recette

Indulge in this heavenly Tres Leches Cake, infused with the rich, tropical essence of coconut cream! This moist and decadent cake is soaked in a luscious three-milk mixture and topped with a light and airy coconut whipped cream, fresh strawberries, and kiwi. A truly unforgettable dessert experience!

Préparation 20 min

Cuisson 50 min

Calories 5225.9 kcal

Protéines 183g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tres Leches Cake With Crema De Coco

6 large eggs
1 ½ cups granulated sugar
Cold Water
2 teaspoons vanilla extract
Gold Medal All Purpose Flour
2 ½ teaspoons baking powder
½ teaspoon salt
Sweetened Condensed Milk
1 cup heavy whipping cream
Cream Of Coconut
Light Rum
2 tablespoons powdered sugar
Flaked Coconut
Strawberry
Kiwi Fruits

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Comment préparer Tres Leches Cake With Crema De Coco

Preheat oven to 350°F (175°C). Grease and flour an 11x7-inch glass baking dish.
In a large bowl, beat eggs with an electric mixer on high speed until light and fluffy (about 5 minutes).
Gradually add granulated sugar, beating until thick and lemon-colored (about 5 minutes).
Beat in water and vanilla extract on low speed until just combined.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Pour batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
While the cake cools, prepare the Tres Leches sauce: In a bowl, whisk together evaporated milk, sweetened condensed milk, and heavy cream.
Once the cake is completely cool, poke holes all over the top using a toothpick or fork.
Slowly pour the Tres Leches sauce over the cake, allowing it to soak in completely. Cover and refrigerate for at least 2 hours, or until most of the sauce is absorbed.
Meanwhile, prepare the coconut whipped cream: In a chilled bowl, beat heavy cream and powdered sugar with an electric mixer on high speed until soft peaks form. Gently fold in toasted coconut flakes.
Once the cake is well-soaked, top with the coconut whipped cream, sliced strawberries, and kiwi.
Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

1923g

Fat

843g

Carbs

210g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cakes Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Tres Leches Cake With Crema De Coco ?

Tres Leches Cake With Crema De Coco prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Tres Leches Cake With Crema De Coco ?

Tres Leches Cake With Crema De Coco contient environ 5225.9 calories par portion, avec environ 183 g de protéines, 210 g de glucides et 404 g de lipides.

De quels ingrédients ai-je besoin pour Tres Leches Cake With Crema De Coco ?

Les principaux ingrédients de Tres Leches Cake With Crema De Coco sont Eggs, Granulated Sugar, Cold Water, Vanilla, Gold Medal All Purpose Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.