Chocolate Vanilla Cheesecake Recette

Indulge in this decadent Chocolate Vanilla Cheesecake! The rich cocoa swirls create a heavenly flavor combination that's surprisingly easy to make. This show-stopping dessert will have everyone asking for your recipe. Prepare to be a baking star!

Préparation 30 min
Cuisson 90 min
Calories 393.1 kcal
Protéines 12g
Chocolate Vanilla Cheesecake 64

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Vanilla Cheesecake

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Comment préparer Chocolate Vanilla Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. **Prepare Graham Cracker Crust:**
  3. Crush 1 ½ cups graham cracker crumbs.
  4. Combine crumbs with ¼ cup granulated sugar and 6 tablespoons (3 ounces) melted unsalted butter.
  5. Press mixture firmly into the bottom and up the sides of a 9-inch springform pan.
  6. Bake for 8-10 minutes. Let cool completely.
  7. **Prepare Cheesecake Filling:**
  8. In a large bowl, beat 3 (8-ounce) packages cream cheese with 1 cup granulated sugar until smooth and creamy.
  9. Beat in 1 cup sour cream and 2 teaspoons vanilla extract.
  10. Add ¼ cup all-purpose flour, 1 tablespoon at a time, mixing well after each addition.
  11. Beat in 4 large eggs, one at a time, mixing well after each addition.
  12. **Prepare Cocoa Swirl:**
  13. In a separate bowl, whisk together ½ cup unsweetened cocoa powder and ½ cup granulated sugar.
  14. Stir in ¼ cup vegetable oil and 1 teaspoon vanilla extract.
  15. Gradually add 1 ½ cups of the prepared cream cheese mixture to the cocoa mixture, mixing until well combined.
  16. **Assemble and Bake:**
  17. Spoon alternating dollops of the plain cream cheese mixture and the chocolate mixture into the prepared crust, ending with dollops of chocolate on top.
  18. Gently swirl with a knife for a marbled effect.
  19. Bake at 450°F (232°C) for 10 minutes.
  20. Do not open the oven door!
  21. Reduce oven temperature to 250°F (121°C) and continue baking for 30 minutes.
  22. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 30 minutes.
  23. Remove from oven and let cool completely on a wire rack.
  24. Loosen the cake from the sides of the pan.
  25. Refrigerate thoroughly for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

92g

Fat

75g

Carbs

9g

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Vanilla Cheesecake ?

Chocolate Vanilla Cheesecake prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Chocolate Vanilla Cheesecake ?

Chocolate Vanilla Cheesecake contient environ 393.1 calories par portion, avec environ 12 g de protéines, 9 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Vanilla Cheesecake ?

Les principaux ingrédients de Chocolate Vanilla Cheesecake sont Cream Cheese, Sugar, Sour Cream, Vanilla, Flour, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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