Budget Pantry Fudge Cake Recipe

Craving delicious cake without breaking the bank? This easy vegan-friendly Budget Pantry Fudge Cake is your answer! Made with pantry staples, it's perfect for those watching their budget or with dietary restrictions (egg and dairy-free without frosting!). Moist, rich, and surprisingly simple to whip up, this cake requires minimal cleanup. Get ready to enjoy a decadent treat that's both budget-friendly and allergy-conscious! (Australian cup and spoon measurements)

Prep Time 15 mins
Cook Time 50 mins
Calories 354.1 kcal
Protein 5g
Rating Be the first
Budget Pantry Fudge Cake 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Budget Pantry Fudge Cake

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How to Make Budget Pantry Fudge Cake

  1. Preheat oven to 180°C (160°C fan-forced).
  2. Grease and flour a 20cm round cake tin.
  3. In a large bowl, combine all cake ingredients. Whisk vigorously until a smooth batter forms.
  4. Pour batter into the prepared tin.
  5. Bake for 35-40 minutes, or until a skewer inserted into the center comes out clean.
  6. Let the cake cool in the tin for 10 minutes before carefully turning it out onto a wire rack to cool completely.
  7. Once cool, dust with icing sugar or frost with your favorite frosting (recipe below).
  8. **Optional Icing:** In a medium bowl, combine 1 cup icing sugar, 2 tablespoons cocoa powder, and 50g softened butter. Gradually add 2-3 tablespoons of hot water, stirring constantly until you reach your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

159g

Fat

11g

Carbs

19g

Frequently Asked Questions

How long does it take to make Budget Pantry Fudge Cake?

Budget Pantry Fudge Cake takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Budget Pantry Fudge Cake?

Budget Pantry Fudge Cake has approximately 354.1 calories per serving, with about 5 g protein, 19 g carbohydrates and 18 g fat.

What ingredients do I need for Budget Pantry Fudge Cake?

The key ingredients for Budget Pantry Fudge Cake are Self Raising Flour, Cocoa, Sugar, Water, Vanilla Essence, White Vinegar. See the full list with measurements above.

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