Ingrédients pour Buffalo Chicken Tenders
- 1/4 cup hot sauce (Frank's RedHot recommended)
- 1 teaspoon paprika
- Cayenne Pepper
- Chicken Tenders
- Reduced Fat Sour Cream
- Blue Cheese
- Celery Rib
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Comment préparer Buffalo Chicken Tenders
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together 1/4 cup of your favorite hot sauce (Frank's RedHot is recommended), 1 teaspoon paprika, and 1/2 teaspoon red pepper flakes.
- Place 1.5 lbs of chicken tenders in a baking dish.
- Brush the chicken tenders generously with the hot sauce mixture, ensuring they're fully coated.
- Cover the baking dish and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for maximum flavor).
- Bake the chicken tenders, uncovered, for 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink.
- While the chicken is baking, prepare the bleu cheese dressing: In a medium bowl, combine 1 cup sour cream, 1/2 cup crumbled bleu cheese, and 1 tablespoon milk. Mix until smooth and creamy.
- Refrigerate the bleu cheese dressing for at least 15 minutes to allow the flavors to meld.
- To serve, arrange the baked chicken tenders on a platter.
- Surround the tenders with celery sticks and serve with the chilled bleu cheese dressing.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
0g
Fat
17g
Carbs
0g