Ingrédients pour Buffalo Chip Cookies
- 1 cup (2 sticks) softened margarine
- Brown Sugar
- White Sugar
- Raisin Bran Cereal
- 1 cup raisins
- All Purpose Flour
- Shredded Coconut
- Walnuts
- 2 large eggs
- Rolled Oats
- Vanilla Extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Semi Sweet Chocolate Chips
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Comment préparer Buffalo Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened margarine, ¾ cup packed brown sugar, and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon baking powder.
- Add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 ½ cups raisin bran cereal, 1 cup rolled oats, 1 cup raisins, 1 cup shredded coconut, 1 cup chopped nuts (walnuts or pecans recommended), and 1 cup chocolate chips.
- Drop by large spoonfuls (about ¼ cup each) onto the prepared baking sheets, leaving space between cookies.
- Bake for 10-12 minutes, or until golden brown. Larger cookies may require slightly longer baking time.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
195g
Fat
23g
Carbs
25g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Drop Cookies Desserts Eggs Dairy Oven Easy Beginner Cook Potluck Cookies And Brownies Chocolate Grains Eggs Comfort Food Pasta Rice And Grains Taste Mood To Go Equipment Small Appliance Mixer Number Of Servings 3 Steps Or Less
