Ingredients for Buffalo Chip Cookies
- 1 cup (2 sticks) softened margarine
- Brown Sugar
- White Sugar
- Raisin Bran Cereal
- 1 cup raisins
- All Purpose Flour
- Shredded Coconut
- Walnuts
- 2 large eggs
- Rolled Oats
- Vanilla Extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Semi Sweet Chocolate Chips
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How to Make Buffalo Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened margarine, ¾ cup packed brown sugar, and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon baking powder.
- Add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 ½ cups raisin bran cereal, 1 cup rolled oats, 1 cup raisins, 1 cup shredded coconut, 1 cup chopped nuts (walnuts or pecans recommended), and 1 cup chocolate chips.
- Drop by large spoonfuls (about ¼ cup each) onto the prepared baking sheets, leaving space between cookies.
- Bake for 10-12 minutes, or until golden brown. Larger cookies may require slightly longer baking time.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
195g
Fat
23g
Carbs
25g