Buffalo Chip Cookies Recipe

A nostalgic family recipe passed down through generations! These enormous, irresistible Buffalo Chip Cookies are packed with oats, raisins, coconut, nuts, and chocolate chips. Get ready for a taste of childhood with every bite. This recipe delivers chewy, decadent cookies that are perfect for sharing (or not!). Inspired by Dawn R. Scott's family recipe.

Prep Time 15 mins
Cook Time 20 mins
Calories 453.3 kcal
Protein 12g
Rating 5.0 (2 Reviews)
Buffalo Chip Cookies 48

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Buffalo Chip Cookies

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How to Make Buffalo Chip Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened margarine, ¾ cup packed brown sugar, and ¾ cup granulated sugar until light and fluffy.
  3. Beat in 2 large eggs and 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon baking powder.
  5. Add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in 1 ½ cups raisin bran cereal, 1 cup rolled oats, 1 cup raisins, 1 cup shredded coconut, 1 cup chopped nuts (walnuts or pecans recommended), and 1 cup chocolate chips.
  7. Drop by large spoonfuls (about ¼ cup each) onto the prepared baking sheets, leaving space between cookies.
  8. Bake for 10-12 minutes, or until golden brown. Larger cookies may require slightly longer baking time.
  9. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

195g

Fat

23g

Carbs

25g