Ingrédients pour Buffalo Sweet Potato Blue Cheese Pizza
- Unbleached White Flour
- Active Dry Yeast
- 1 teaspoon salt
- Warm Water
- Olive Oil
- Honey
- Dry White Wine
- Buffalo Wing Sauce
- Sweet Potatoes
- Mozzarella Cheese
- ¼ cup crumbled blue cheese
- Cornmeal (for dusting the pizza stone/baking sheet)
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Comment préparer Buffalo Sweet Potato Blue Cheese Pizza
- In a large bowl, combine 1 ½ cups all-purpose flour and 1 teaspoon salt. Mix well.
- Sprinkle 2 ¼ teaspoons active dry yeast over the flour. Add ½ cup warm water (105-115°F) and 2 tablespoons olive oil. Mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Lightly oil a large bowl. Place the dough ball in the bowl, turning to coat with oil.
- Cover the bowl with plastic wrap and let rise in a warm place for at least 2 hours, or until doubled in size.
- Gently punch down the dough to release air bubbles. Let rest, covered, for 30 minutes.
- Preheat oven to 500°F (260°C) with a pizza stone inside (or preheat a baking sheet).
- While the oven preheats, grate 1 medium sweet potato (about 1 cup grated).
- On a lightly floured surface, roll out the dough to your desired thickness.
- Sprinkle cornmeal on the preheated pizza stone or baking sheet. Transfer the dough to the stone.
- Brush half of ½ cup buffalo wing sauce evenly over the dough.
- Spread the grated sweet potato evenly over the sauce.
- Brush on the remaining buffalo sauce and sprinkle with 1 cup shredded mozzarella cheese.
- Bake for 6-8 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Watch closely!
- Remove from oven and immediately sprinkle with ¼ cup crumbled blue cheese.
- Let cool slightly, slice, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
25g
Fat
63g
Carbs
30g
