Burek Or Feta Cheese Phyllo Pie Recette

Experience the irresistible aroma of homemade Burek, a beloved dish with origins spanning Eastern Europe and Greece! This recipe simplifies the traditional method, using convenient phyllo dough to deliver crispy, flaky layers bursting with savory feta cheese in a fraction of the time. Perfect for a nostalgic Sunday dinner or a quick weeknight meal, this phyllo pie is a family favorite that's sure to become one of yours. Skip the hours of rolling and folding – our shortcut uses readily available phyllo dough for an easy, delicious Burek experience.

Préparation 20 min

Cuisson 65 min

Calories 428.1 kcal

Protéines 37g

Note Soyez le premier

198

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Burek Or Feta Cheese Phyllo Pie

1 lb Phyllo Dough
2 Eggs, lightly beaten
1/2 cup Milk
1 pound Feta Cheese, crumbled
1/4 cup Olive Oil
Cottage Cheese
Salt, to taste
Pepper, to taste
1 teaspoon dried Oregano
1/2 cup Melted Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Burek Or Feta Cheese Phyllo Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Burek Or Feta Cheese Phyllo Pie

Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking pan.
In a medium bowl, crumble the feta cheese. Add the eggs, olive oil, and milk. Stir until well combined. Season generously with salt, pepper, and oregano.
Lay out one sheet of phyllo dough in the prepared pan. Brush lightly with melted butter. Repeat with remaining sheets, overlapping slightly, to form 6-8 layers.
Pour the feta cheese mixture evenly over the phyllo layers.
Fold the overhanging edges of the phyllo dough over the filling to create a rustic top.
Brush the top with melted butter for extra crispiness and golden color.
Bake for 45-55 minutes, or until the phyllo is golden brown and the filling is heated through.
Let cool slightly before slicing and serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

11g

Fat

44g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Savory Pies Main Dish Eggs Dairy Easy European Cheese 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Burek Or Feta Cheese Phyllo Pie ?

Burek Or Feta Cheese Phyllo Pie prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Burek Or Feta Cheese Phyllo Pie ?

Burek Or Feta Cheese Phyllo Pie contient environ 428.1 calories par portion, avec environ 37 g de protéines, 14 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Burek Or Feta Cheese Phyllo Pie ?

Les principaux ingrédients de Burek Or Feta Cheese Phyllo Pie sont Phyllo Dough, Eggs, Milk, Feta, Oil, Cottage Cheese. Consultez la liste complète avec les quantités ci-dessus.